Simple Way to Cook Tasty Creamed Corn Hot Pot

Creamed Corn Hot Pot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Combine corn kernels, cream cheese, and milk in the Instant Pot®. Instant Pot® Creamed Corn. this link is to an external site that may or may not meet.

Here is the best “Creamed Corn Hot Pot” recipe we have found so far. This will be smell and look delicious.

Ingredients of Creamed Corn Hot Pot

1. Take 150 of to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces).
2. Prepare 2 tsp of ●Sake.
3. It’s 2 tsp of ● Katakuriko.
4. You need 3 slice of Bacon (cut into 1 cm pieces).
5. Make ready 150 grams of Cabbage (cut into 5 cm easy to eat pieces).
6. You need 100 grams of Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces).
7. It’s 1/3 of Cauliflower or broccoli (optional - cut into easy to eat pieces).
8. It’s 1/2 bag of King oyster mushrooms (sliced into easy to eat size).
9. Take 5 of cm Carrots (sliced into 3 mm pieces or half moons).
10. You need 400 ml of ☆Milk (skim milk).
11. Take 2 tsp of ☆Consomme Soup stock granules or Chinest soup stock granules.
12. Make ready 2 tbsp of ☆Sake.
13. Make ready 1 can of ☆Canned creamed corn (or puree a can of whole corn in a blender).
14. You need 1 tbsp of ◎White miso (optional).
15. Make ready 20 grams of ◎Cream cheese (optional).
16. Prepare 1 of Egg (optional).
17. Make ready 1 of if using udon, 1 1/2 bags Udon noodles or pasta (optional).
18. Take 1 of Black pepper and salt (optional).

This Homemade Creamed Corn Recipe is made with sweet and delicious corn kernels mixed in a creamy sauce made from milk, butter, and cream cheese.Learn how to make this mouthwatering six-ingredient Creamed Corn Recipe on the stove or directly in your slow cooker and enjoy with friends.This creamed corn recipe makes the silkiest, creamiest, most divine side dish you have ever eaten!Add Heat: You can add a dash of cayenne pepper or hot sauce for a little heat if you'd like.

Creamed Corn Hot Pot step by step

1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko..
2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional..
3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender..
4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot..
5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust..
6. And also tried it with a little curry powder in the soup..

Creamed corn is corn cooked in butter and a creamy sauce (typically).Creamed corn is a classic side dish that everyone loves and homemade is the best.With Thanksgiving just days away, I wanted to share this Instant Pot Creamed Corn recipe with.

Slow Cooker Creamed Corn is super creamy with just a few ingredients.This creamed corn doesn't need oven space or active time when preparing In the summer!Do you want to stand in front of a hot stove right now or open a hot oven door?And this creamed corn is the perfect side to.This One Pot Cheesy Creamed Corn recipe is super easy to make and so creamy it will be hard to stop at only one serving.