Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Runza Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Runza Casserole Recipe. Follow these step-by-step instructions and bask in your family's delight. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese.
You can cook Runza Casserole using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Runza Casserole
Make ready 2 of lbs. hamburger.
It’s 1 of white onion, chopped.
Take 4 cups of cabbage, chopped (approx. half of a head of cabbage).
Prepare 2 (10.5 oz.) of cans cream of mushroom soup.
It’s 1/2 cup of heavy whipping cream.
Prepare 2 of tubes Cresent roll dough.
You need 1 cup of shredded mozzarella cheese.
Prepare 2 Tbsp. of stone ground mustard.
Take of Seasonings of choice: pepper, garlic powder, parsley.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I prepare a recipe sent to me by a subscriber, abbyloowho, to give a try.Top runza casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.Full ingredient & nutrition information of the Runza Pasta Casserole Calories.I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me!
Runza Casserole step by step
Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned..
Cook hamburger along with seasonings and onion until browned; drain and return to pot..
Add in the cans of soup, heavy cream and cabbage..
Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit..
Top the meat mixture onto the cooked cresent dough..
Spread mustard over meat mixture..
Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley..
Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting..
Enjoy!.
Runza casserole is a super-meat and super-cheese casserole!And vegetables give the casserole the necessary juiciness and tenderness.Two layers of dough make it very satisfying and full.
It tasted just like a Runza, without the hard work of making the buns for it.I will definitely make this again.Runzas are a food staple in Nebraska, and now thanks to Karyn sharing her recipe for homemade Runza casserole, everyone nationwide and internationally can enjoy this ethnic cuisine once served.A midwestern classic made into casserole form.Beef, cabbage & cheese fill a pan topped with crescent rolls.
