Recipe of Speedy Veg kolhapuri

Veg kolhapuri Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable I have been to kolhapur many times and have got the opportunity to savor the authentic vegetarian Kolhapuri cuisine. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices.

Here is the best “Veg kolhapuri” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Veg kolhapuri

1. Make ready 2 tablespoon of oil.
2. You need 1 cup of cauliflower.
3. Prepare 1/2 cup of french bean.
4. Take 1/2 cup of carrot.
5. Prepare 1/2 cup of capsicum.
6. It’s 1/2 cup of paneer.
7. Make ready 1/2 cup of green peas.
8. Make ready of For gravy.
9. You need 2 of onions roughly chopped.
10. It’s 2 of tomatoes roughly chopped.
11. You need 5-6 of Garlic.
12. You need 1 inch of Ginger.
13. You need 5-6 of Cashews.
14. Prepare 2 teaspoon of coriander and Red chilli powder each.
15. Prepare 1 teaspoon of Turmeric.
16. Prepare 1 teaspoon of garam masala powder.
17. It’s 2-3 of dry red chillies.
18. Take 1-2 of bay leaf.
19. Take To taste of Salt.

Cookbook: Vegetable kolhapuri Media: Vegetable kolhapuri.Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy.A fiery and spicy curry laced with famous Kolhapuri masala from The fresh dry roasted masala adds a special flavour to this traditional Kolhapuri curry which is loaded with.Veg kolhapuri recipe with step by step photos.

Veg kolhapuri instructions

1. Take oil saute vegetables and keep aside.
2. In the same oil add onions and cook till changes colour,add tomatoes with ginger garlic and cashews cook for 2 minutes once cools grind them into fine paste.
3. Now take oil add bay leaf and red chillies with grounded paste and red chilli powder, Turmeric and garam masala powder mix and cook till oil releases.
4. Add water and salt and mix well,now add sauted veggies and cook on medium flame for 10 to 12 minutes.
5. Spicy kolhapuri is ready.

Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India.It can be described as a mixed vegetable dry gravy dish.It is frequently eaten as a main course.

This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra.I got this veg kolhapuri recipe from a friend who is from Maharastra.Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe.This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetable dish cooked.Veg Kolhapuri is a rich and delicious Maharashtrian style mixed vegetable gravy served as a side dish with roti, naan, paratha or rice dishes.