Recipe of Speedy Chicken adobo with fried tofu

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chicken adobo with fried tofu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken adobo with fried tofu Recipe. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

You can cook Chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken adobo with fried tofu

1. Prepare 6 cloves of garlic.
2. Prepare 1 of medium size onion.
3. Take 1 half of tsp. pepper powder.
4. You need half of cup soy sauce.
5. Prepare 1/4 cup of vinegar.
6. You need 2 of tbsps. white or brown sugar.
7. It’s 1 cup of water.
8. You need 15 of medium size diced tokwa (tofu).
9. It’s 500 grams of chicken breast cut into medium pieces.
10. Prepare of cooking oil (for frying and sauteeing).

Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a How to cook Tofu and Mushroom Adobo.Place mushrooms in a bowl and pour in hot water.This is Filipino adobo, not the Spanish version.The vinegar brightens the richness of the fried chicken and helps with the digestion.

Chicken adobo with fried tofu step by step

1. Fry diced tofu until brown..
2. Saute garlic until brown then add onions..
3. Add chicken pieces. Stir fry until brown and cooked..
4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
5. Add water and fried tofu. Let it simmer for 5 minutes..

Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy.I just love it that everything gets done in one pot and the ingredients are.Make this meatless tofu and mushroom adobo recipe for a change from the usual pork and chicken.

Add more or fewer chiles, depending on how much heat you like.Tofu adobo may not be classic Mexican fare but it does have classic Mexican flare thanks to an authentic made-from-scratch sauce.Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything.Chicken adobo is a Filipino recipe made with only a few ingredients.It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is!