How to Make Ultimate Salty Motsu Hot Pot

Salty Motsu Hot Pot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. Instant hot pots. give you a way to enjoy a hot cooked meal without the need for an oven, microwave or stovetop.

Here is the best “Salty Motsu Hot Pot” recipe we have found until now. This will be really delicious.

Ingredients of Salty Motsu Hot Pot

1. Make ready 400 grams of Beef Giblets.
2. You need 1/2 of Cabbage.
3. Prepare 1 bunch of Chinese chives.
4. It’s 5 of Super-cheap, store-bought gyoza.
5. It’s 1 block of Tofu.
6. It’s 1500 ml of Water.
7. Make ready 1 tbsp of granulated Konbu dashi stock.
8. It’s 1 tbsp of granulated Bonito soup stock.
9. Prepare 1 tbsp of granulated Chicken soup stock.
10. It’s 1 tbsp of Sugar.
11. Take 4 tbsp of Sake.
12. It’s 1 tsp of Salt.
13. Prepare 1 tbsp of Black pepper.
14. Prepare 1 tbsp of Tempura crumbs.
15. Take 1 tbsp of White sesame seeds.

Hot pots may be one of popular dishes on the world. （I think Fondue is the most similar food in Europe to Asian hot pots.) Motsu means "beef or pork offal" in Japanese language.There are lots of collagen in motsu.It's high mineral and low calorie, delicious yet healthy.Offal hot pot is offal-ly delicious.

Salty Motsu Hot Pot step by step

1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake..
2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!.
3. Add plenty of black pepper, tempura crumbs, and white sesame seeds..
4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over..
5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete..
6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!.
7. Also good with shiitake mushrooms and fried tofu..

This post will introduce you the recipe of motsunabe.Motsunabe is Japanese hot pot cuisine you can't miss.The idea of eating innards might not be appealing, but give it a try.

MUSIC: "Show Me" by Josh Woodward.Motsu Nabe is a dish invented in Hakata, Japan.It is a hot pot cooked with tripe and vegetables with soy sauce and garlic soup Mala Hot Pot was my introduction to the space hot pot dining occupies in modern Taipei life.The city is dotted with hundreds of hot pot restaurants, some featuring all-you-can-eat deals, others catering to single diners, and those that specialize in a certain, high-quality ingredient like beef imported from.Da Miao Hot Pot (大妙火锅) is committed to foster high-quality hot pot culture with Chengdu's signature.