Steps to Cook Perfect Layered Chinese Cabbage and Pork Hot Pot

Layered Chinese Cabbage and Pork Hot Pot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mille-Feuille Nabe is one of popular hot pot menu in Japan. It's easy and yummy home cooking menu.

Here is the best “Layered Chinese Cabbage and Pork Hot Pot” recipe we have found so far. This will be smell and look delicious.

Ingredients of Layered Chinese Cabbage and Pork Hot Pot

1. You need 1 of half Chinese cabbage.
2. Take 300 grams of Pork belly (block).
3. You need of Soba dashi soup.
4. Make ready 500 ml of Water.
5. Prepare 1 tbsp of Dashi stock granules.
6. Prepare 1 tbsp of Sake.
7. It’s 2 tsp of Salt.
8. It’s 1 tbsp of Soy sauce.
9. It’s of Mixed ponzu.
10. You need 1/3 of Daikon radish (grated).
11. Take 1 of as much (to taste) Ponzu.
12. Take 1 of as much (to taste) Yuzu pepper paste.

I pull off, wash, and pat dry four leaves of Napa cabbage, then layer each one with thin slices of pork belly.Pork & cabbage layered hot pot! < This hearty Chinese Cabbage & Pork Hot Pot will keep you warm and full this winter! (via Tastemade Japan).This nabe recipe is a hot pot of cabbage, pork, and classic Japanese seasonings.Best prepared and enjoyed together on cold nights.

Layered Chinese Cabbage and Pork Hot Pot step by step

1. Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full..
2. Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens..
3. Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing..

Put the mozzarella in the center of the pot and lay cherry tomatoes on top.Finally season with salt and pepper.It's a nabe, or a kind of Japanese hot pot in which you quickly simmer raw ingredients in a light broth, but just way more beautiful.

Warm yourself and your family up during the winter with this easy cabbage and pork nabe hotpot recipe.Filling and healthy, this hot pot dish is as easy to make as.Great recipe for Steamed Layered Chinese Cabbage and Pork Belly.This is my go-to item when I want to use up a lot of cabbage.Even though you'll be adding salt and pepper to each layer, try to limit the amount.