Mix Veg Kolhapuri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Learn how to make Veg Kolhapuri at home with Che Ruchi Bharani on Rajshri Food.
Here is the best “Mix Veg Kolhapuri” recipe we have found until now. This will be really delicious.
Ingredients of Mix Veg Kolhapuri
- Make ready of For Gravy:.
- Take 5 of Chopped Onion.
- It’s 5 of Chopped Tomatoes.
- Take 2 Spoon of Garlic.
- Prepare 1 Spoon of Ginger.
- Make ready 1 Cup of Cashew.
- It’s 2 Spoon of Butter.
- You need 1 Cup of Cashew.
- Make ready 1/2 Cup of Almonds.
- You need of For Kolhapuri Masala:.
- It’s 1 Spoon of Sesame Seeds.
- Take 1 Spoon of Poppy Seeds.
- It’s 1/2 Spoon of Coriander Seeds.
- Make ready 1 Spoon of Cumin Seeds.
- Make ready 2 Spoon of Dry Red Chilli.
- Take 1 Spoon of Dry Coconut.
- Take 1 Spoon of Turmeric Powder.
- You need of Mix Vegetables:.
- Take 2 Cup of Carrot.
- Take 2 Cup of Capcicum.
- You need 1 Cup of Potato.
- It’s 2 Cup of Cauliflower.
- You need 1 Cup of Cottage Paneer.
- It’s 200 gm of Green Peas.
- Prepare 1 Cup of Beans.
- Take to taste of Salt.
- It’s as required of Oil / Butter for Cooking.
- Take 1 Cup of Fresh Cream.
- Prepare 1 Spoon of Coriander Powder.
- You need 1 Spoon of Kashmiri Lal Mirch.
- Take 1 Spoon of Turmeric Powder.
- Make ready As required of Green Freshy Coriander for Garnishing.
Do give it a try and share your feedback in the.Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy.It is served as a main course accompanied by breads such as chapatis. veg kolhapuri mix.Our product range includes a wide range of Veg Kolhapuri Mix.
Mix Veg Kolhapuri step by step
- For Gravy:In a Pan add 2 Spoon full Butter heat for 2 min then add Onion, Tomatoes, Cashew, Almonds, Ginger, Garlic fry for 2 min then Cover the lid and Cook for 10 min then Switch off the flame Cool it down on room temperature Take a Blender add the Cooked ingredients and make a smooth paste and keep aside..
- Kolhapuri Masala: Take a Pan heat for 2 min then add 1 Spoon Cumin Seeds,1 and Spoon Coriander Seeds,1 Spoon Poppy Seeds,1 Spoon Sesame Seeds,1 Spoon Turmeric Powder,2 Spoon full Dry Red Chilli,1 Spoon full Dry Coconut Dry Roast all the Ingredients for 5 to 7 min then put it into the Mixer jar grind it well and make a Powder of it your Kolhapuri Masala is Ready..
- Then take all the Veggie wash it Clean it and Cut into equal pieces,Cube Shape Sizes..
- First take a Kadhai add any Cooking Oil First Fry Paneer for 2-3 min into it and keep aside then fry Cauliflower 5-7 min and keep aside Afterwards All Remaining Veggies and half Fry for 5-7 min and keep aside.
- Now after frying all the Veggie add 2 Spoon Butter into it heat for 2 min then add Gravy Masala fry for 5 min then add Kolhapuri Masala fry for 5 to 7 min..
- After frying all the Masalas Now add all the fried Veggies into it, Capcicum, Carrot, Potato, Cauliflower,Beans fry for 2 min then add Coriander Powder, Kashmiri Red Chilli Powder, Turmeric Powder mix well and then add 2-3 Cups of Water and Paneer Cover the lid and Cook it for 10 to 12 min..
- Afterwards Open the lid add Fresh Cream 1 Cup and mix well and make it Dry fry for 5 min Garnish with Green fresh Coriander..
- Serve it to the plater,your Delicious Mix Veg Kolhapuri is Ready to Serve hot with Chapati,Naan,Puri Enjoy!.
Veg kohlapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing This can be served with chapatti, parantha, poori, naan or kulcha. हिन्दी में पढिये : Veg Kolhapuri Recipe.Veg Kolhapuri is a spicy vegetable recipe that goes well with Indian flatbread.This sabzi recipe is made with a mix of steamed vegetables and spices.
Veg kolhapuri recipe with step by step photos.This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra.Kolhapur is a historical city of Maharastra.Kolhapuri cuisine is a regional cuisine from a town in the state of Maharashtra in India.The cuisine has its own spice blend called kolhapuri masala which uses spices, coconut, fenugreek and chilies.