Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Tater-tots. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Tater-tots Recipe. Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots.
You can have Tater-tots using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tater-tots
Take 2 pounds of potatoes.
You need 1 teaspoon of salt.
Take 1 tablespoon of flour.
You need As needed of peanut oil to fry in.
Tots, potato rounds, potato puffs, tater puffs, potato cylinders, potato nuggets, potato croquettes, baby taters.Breakfast pizza is one thing, and tater tot pizza is another, and tater tots for breakfast yet one more, but this?Tater tots aren't just a fast food side anymore.Tater tots are the main ingredient in hotdish casserole recipes and an upcycling success story.
Tater-tots instructions
Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil..
Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl..
Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper..
Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces..
When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil..
Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!.
Jump to the Homemade Baked Tater Tots Recipe or read on to see how we make them!While frozen tater tots are super easy to pop in the oven, most are full of processed ingredients.Homemade tater tots are incredibly delicious and, of course, a million times tastier than frozen ones.
Here are more facts about the food you should know.They are especially common in the United States, where they often appear in school lunches and at fast food restaurants.Sweet potato tots, spaghetti squash tots, tofu tots, and more!Satisfy your cravings with these Cheesy bacon topped tater tots.Please don't tell me I'm the only And sometimes, the leftover creation can be even better than the original dish!
