Recipe of Super Quick Tacos de Chicharon ~ Pig Skin Tacos

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Tacos de Chicharon ~ Pig Skin Tacos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tacos de Chicharon ~ Pig Skin Tacos Recipe.

You can cook Tacos de Chicharon ~ Pig Skin Tacos using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tacos de Chicharon ~ Pig Skin Tacos

1. Prepare of Salsa.
2. Make ready 1 1/2 lb of Mexican-style pig skins (you can find them in mexican stores).
3. Prepare 10 of 10-12 Tomatillos.
4. Take 2 of Serrano s or jalapeos.
5. It’s 2 clove of garlic.
6. It’s 1/3 piece of Vidalia Sweet Onion.
7. You need 1 dash of Salt.
8. Make ready 1 of corn/flour tortillas.
9. Take of Pig Skins.
10. Take 1 1/2 lb of Mexican-Style pig skins.

Tacos de Chicharon ~ Pig Skin Tacos instructions

1. Fill a sauce pan half-way with water and place all tomatillos and peppers in eater..
2. Bring these to a boil until slightly soft and dull colored..
3. Remove from boil and add to the blender. Add onion, garlic, and salt. Puree till smooth..
4. Preheat a 10 inch skillet to med-high and add the salsa directly. Drop in all the pig skins. Reduce heat to medium and simmer until skins are soft and no longer chewy..
5. Stirling occasionally so as not to let the skins stick to the bottom. Enjoy!.
6. Serve with sour cream, onion, cheese, cilantro, and any other you choose..