Recipe of Super Quick My Beef Stew

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, My Beef Stew. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

My Beef Stew Recipe. Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher Chuck meat is your best bet for beef stew, but it's also a pretty tough cut so it needs time to break. To flatulate (fart) in someone's face, usually after kicking their ass. after I laid the smackdown on Richie's candy ass, my boys held him down and I gave him a beef stew he'll never.

You can cook My Beef Stew using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients of My Beef Stew

1. Make ready 1-2 lb of beef stew meat.
2. It’s 3 tbsp of flour.
3. Make ready 1/2 tsp of salt.
4. Make ready 1/2 tsp of pepper.
5. Prepare 1/2 tsp of paprika.
6. Take 3 tbsp of butter.
7. Take 3 tbsp of olive oil.
8. Prepare 4-5 of garlic cloves, minced.
9. It’s 1 of medium onion, chopped.
10. You need 3 of carrots peeled and cut into bite sized pieces.
11. Make ready 2 of celery stalks, cut into bite sized pieces (optional).
12. Take 1 lb of potatoes peeled cut into bite sized pieces.
13. It’s 3 cups of beef broth.
14. Take 1/4 cup of tomato paste.
15. Prepare 1 tbsp of worcestershire sauce.
16. Prepare 1 tbsp of red cooking wine.
17. It’s 1 tsp of thyme.
18. It’s 1/2 tsp of rosemary.
19. Make ready 1 of bay leaf.
20. Make ready 1 cup of peas.
21. Take 2 tbsp of water.
22. Prepare 2 tbsp of cornstarch.
23. You need 1 tsp of dried parsley (garnish).
24. Take of I used a bag of mixed vegetables in this today.

I am a non-beef-loving-part-time-vegetarian who now adores beef stew.I attribute my newfound love of.My favorite is this easy beef stew casserole recipe we make regularly!I like my beef stew a little more soupy, and I didn't want to waste any tomato paste so I used the This is the best beef stew I have made.

My Beef Stew instructions

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour..
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan..
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft..
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary..
5. Add the beef pieces back into the pot..
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender..
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens..
8. Remove the bay leaf..
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy..
10. Garnish with parsley and Enjoy!.

For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.Introducing my newest comfort food love: BEEF STEW.That can be made in an Instant Pot.

I used the slow cooker and did not add any liquid, I think that is.Also, do not call "my beef stew" it was never yours in the first place.I've always made beef stew with really cheap (tough) cuts of beef.After quickly browning the meat, cook the stew low and slow.Soup is pretty much my favorite thing.