Recipe of Perfect Soy Milk Shabu Shabu Hot Pot

Soy Milk Shabu Shabu Hot Pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Soy Milk Shabu Shabu Hot Pot” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Soy Milk Shabu Shabu Hot Pot

1. Make ready 400 ml of "A" Soy milk.
2. Make ready 400 ml of "A" Kombu dashi soup stock.
3. Take 150 ml of "A" Dashi soy sauce (I used Yamaki brand's kappou shiro-dashi).
4. Prepare 1/4 of Onion.
5. You need 1 of White part of Japanese leek.
6. Make ready 1 tbsp of "B" Toasted sesame seeds.
7. It’s 1 of as much (to taste) Silken tofu.
8. Make ready 1 of as much (to taste) "C" Shabu-shabu grade sliced pork.
9. Make ready 1 of as much (to taste) "C" Enoki mushrooms, shiitake mushrooms, mizuna, Chinese cabbage.
10. You need 1 of "C" Toasted sesame seeds.
11. Take 1 of "C" Dried yuzu citrus zest.
12. Prepare 1 of Minced green onions or scallions.
13. Make ready 1 of Kombu dashi soup stock.

Soy Milk Shabu Shabu Hot Pot step by step

1. Prepare plenty of kombu dashi soup stock by soaking the kombu in a pot full of water, then removing it right before the water comes to a boil..
2. Mince the onions as thinly as possible. Finely slice the Japanese leek into rounds. Cut the tofu into 5 cm cubes..
3. Combine all of the "A" ingredients in an earthenware pot, heat, and add half of the tofu right from Step 2 right before it comes to a boil..
4. I used Yamaki brand's "Kappou Shiro-dashi." Adjust the amount to taste..
5. When the soup from Step 3 comes to a boil, turn off the heat, and add the onion and Japanese leek from Step 2 and add the "B" toasted sesame seeds..
6. Chop the "C" ingredients into your preferred sizes, prepare the minced green onions, then it's done To me, the mizuna is essential..
7. Bring a portable stove to the table, and enjoy eating shabu shabu all together If it boils down too much, add more of the kombu dashi stock..
8. I finish the meal with ramen served in the leftover soup, but it also tastes great risotto-style; just add rice. No seasonings; just garnish with green onions..
9. At the restaurant, they also finish this off by adding rice to create a risotto-style dish. Grind black pepper over before serving..