Step-by-Step Guide to Make Perfect Rich Sesame and Soy Milk Hot Pot

Rich Sesame and Soy Milk Hot Pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Rich Sesame and Soy Milk Hot Pot” recipe we have found until now. This will be really delicious.

Ingredients of Rich Sesame and Soy Milk Hot Pot

1. You need 400 grams of Chicken.
2. Make ready 500 ml of Soy milk.
3. You need 10 tbsp of Miso.
4. Prepare 5 tbsp of Ground sesame seeds.
5. Prepare 4 grams of Bonito dashi soup stock granules.
6. Take 1/4 of Chinese cabbage.
7. It’s 180 grams of Shirataki noodles.
8. Make ready 2 of blocks Atsuage.
9. Make ready 2 of clusters Shimeji mushrooms.
10. Take 1 bunch of Enoki mushrooms.
11. Prepare 3 of stalks Japanese leek.

Rich Sesame and Soy Milk Hot Pot instructions

1. Cut the chicken into bite-sized pieces, and brown it in a frying pan over high heat. To prevent it from breaking apart later..
2. Cut other ingredients into your desired sizes..
3. When chicken is lightly browned, add the Chinese cabbage. Keep cooking over high heat. Cover with a lid, and wait until the Chinese cabbage has wilted and some liquid seeps out..
4. The volume of the Chinese cabbage will have reduced this much after 5 minutes. Push the Chinese cabbage to the side, add 5 tablespoons of miso and bonito dashi soup stock granules. Dissolve the miso in the liquid seeped out from the Chinese cabbage..
5. Add all the other ingredients in the frying pan. Cover with a lid and simmer over high heat for 10 minutes..
6. Keep heating over high heat. They won't burn as you cook in the frying pan, but do check it occasionally..
7. Add the soy milk. Stir, and have a taste. Adjust the amount of miso you add depending on how salty it is. When you are happy with the soup, add the ground sesame seeds, and it's done..