How to Cook Speedy Chinese Brocoli With Black Bean Mackerel

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Chinese Brocoli With Black Bean Mackerel. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chinese Brocoli With Black Bean Mackerel Recipe.

You can have Chinese Brocoli With Black Bean Mackerel using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Brocoli With Black Bean Mackerel

1. It’s 150 grams of black bean mackerel.
2. Take 300 grams of chinese brocoli / kai lan vegetable.

Chinese Brocoli With Black Bean Mackerel instructions

1. Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style).
2. Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it.
3. Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately.
4. Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you

https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel.