Recipe of Favorite Youtiao/Chinese Fried Long Donuts/Cakwe

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Youtiao/Chinese Fried Long Donuts/Cakwe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Youtiao/Chinese Fried Long Donuts/Cakwe Recipe. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to "oil-fried-devil" (or ghost).

You can have Youtiao/Chinese Fried Long Donuts/Cakwe using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Youtiao/Chinese Fried Long Donuts/Cakwe

1. Take 400 gr of all purpose flour.
2. Make ready 1.5 tsp of salt.
3. Make ready 0.5 tsp of sugar.
4. You need 1 tbs of baking powder.
5. It’s 0.5 tsp of baking soda.
6. Prepare 1 of sdt garlic powder.
7. Prepare 270 gr of water.
8. Make ready of Canola oil as needed to coat the dough.

Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used).The recipe gives you nice puffy you tiao.They are perfect to go with that bowl of Chinese congee, soymilk, or rojak.Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast.

Youtiao/Chinese Fried Long Donuts/Cakwe step by step

1. Mix well the dry ingredients. Pour in the water..
2. Knead the dough until it feels soft. Coat the dough with oil..
3. Put the dough in a bowl then cover the bowl with plastic wrap..
4. Leave the dough in room temperature for 4 to 6 hours or put it in the fridge overnight..
5. In the morning, take out the dough and let it sit on the counter (wrapped) for 1 – 2 hours until the dough is back to room temperature and VERY soft to the touch. This step is very important because when the dough is not in room temperature, it won't fry up properly..
6. Gently flip the dough onto a lightly floured surface and sprinkle very lightly flour the top side of the dough also..
7. Roll out the dough to get about 1/4 in thick (about 4 in wide). Cut the the dough into 1 x 4 in strips (try to cut an even number of strips). Dip a chopstick in the water then press the center of one strip lengthwise. Put another strip on top of it then press the center (lengthwise) with a chopstick..
8. Preheat the oil to fry until is very hot over medium heat..
9. Hold the two ends of each piece and gently stretch the dough to a 7 to 8-inch long rope..
10. Then put it in the hot oil. As soon as the dough floats, roll the dough in a continuous motion for about a minute by using chopsticks or tongs..
11. The youtiao is done once they turn light golden brown..
12. Repeat step 10, 11, 12 for the remaining dough..

Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two.Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender inside.Learn how to make the classic Chinese breakfast staple with safe ingredients while achieving the best texture, just like the street vendors.

Since Youtiao is deep-fried, so it is not so popular as the old days.But it can always bring happy memories.We ate youtiao and soy milk almost every day when I was.This recipe is from Nanjing, China but variations are made all over the county.In some regions of China, it's enjoyed with a piping hot Twist together in pairs, pinching the ends.