Simple Way to Prepare Favorite Lemon Herb Butter Poached Chicken Breasts

Lemon Herb Butter Poached Chicken Breasts Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. Herbs - Oregano, thyme, parsley, sage and rosemary are all great with chicken.

Here is the best “Lemon Herb Butter Poached Chicken Breasts” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Lemon Herb Butter Poached Chicken Breasts

1. Make ready 2 of large bone in, skinless chicken breasts, about 1 1/2 to 2 pounds total weight.
2. Take 2 tbsp of salted butter.
3. It’s 2 tbsp of fresh lemon juice.
4. You need 1/2 tsp of Cajun seasoning.
5. Take 1/2 tsp of black pepper, and salt to taste.
6. Take 1 tsp of hot sauce, such as Frank's brand.
7. Take 2 of garlic cloves, crushed.
8. Prepare 1/2 cup of mixed fresh herbs, I used Chives, rosemary, thyme, parsley and basil.

All that's required is a hot grill, hot chicken and sliced butter flavor boosters straight from the refrigerator.Chicken breast recipes can be so dull - time to step it up!Cream and lemon are a luscious combination and is sensational served over golden crispy chicken.Butter - because butter makes everything better.

Lemon Herb Butter Poached Chicken Breasts instructions

1. Preheat oven to 250.
2. In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic.
3. Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down..
4. Cut a piece of parchment oaper the same diameter as your skillet. Generously butter one side of paper. Lay paper butter side down on chicken to cover it. Then cover that with a tight fitting lid. Place in preheated oven and cook for 1 hour, without opening oven. Remove from oven and let sit covered 10 to 15 minutes..
5. The chicken can be served now warm, strain the sauce and serve with rice or potatos. Or alternatively, the meat can be removed and added to tortillas and salads warm. I also chill the breasts and use for sandwiches and chicken salad and any place you would use cooked chicken.

Using fresh herbs in this dish is key.Top it with a homemade lemony herb compound butter and you'll take it to the next level.With flavored butters there's no need to wait for a marinade to infuse the meat with flavor and moisture.

How to make creamy lemon chicken breast.You can reduce the lemon juice for a less lemony taste.I use tenderloins for a shorter cooking time.It is even better if you have the time to marinate. wow!Prepare chicken and basting sauce as directed.