Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Enchilada Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Enchilada Casserole Recipe. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.
You can cook Enchilada Casserole using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Enchilada Casserole
You need 1 lb of Ground Beef.
Prepare 1/2 of Onion (chopped).
You need 1 tsp of Salt.
You need 1/4 tsp of Pepper.
Take 1 Tbsp of Chili Powder.
You need 1/2 can of Tomato Sauce.
Make ready 1/4 c of Butter.
You need 1 1/2 c of Cheese (shredded).
Take 6-8 of White Corn Tortillas.
This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time?This enchilada casserole is way easier than.Enchilada sauce is what makes this five-ingredient casserole possible.It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices.
Enchilada Casserole step by step
Brown ground beef and onions in large frying pan..
Add in salt, pepper, chili powder, and tomato sauce..
Rub butter around casserole dish..
Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
Repeat step 5..
Pour 1 cup water on top and put foil over pan (or casserole lid)..
Bake at 400 degrees for 20 minutes..
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