Simple Way to Prepare Speedy Delicious Fish Cakes with Shiitake Powder

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Delicious Fish Cakes with Shiitake Powder. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Fish Cakes with Shiitake Powder Recipe.

You can cook Delicious Fish Cakes with Shiitake Powder using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Delicious Fish Cakes with Shiitake Powder

1. It’s 2 of filets of raw cod (170 grams).
2. It’s 150 grams of potatoes (mashed).
3. Take 1 tsp of Chinese fermented black beans.
4. It’s 1 tsp of oyster sauce.
5. Take Pinch of salt.
6. It’s of Flour.
7. You need of Beaten egg.
8. It’s of Bread crumbs.
9. Take of (for dredging).
10. Make ready to taste of Olive oil.
11. Take to taste of Lemon.
12. It’s of ●1 Tbsp white wine.
13. Make ready of ●30 ml water.
14. It’s of ●1 Tbsp Shiitake powder.

Delicious Fish Cakes with Shiitake Powder instructions

1. Boil the potatoes (or steam), peel, and roughly mash..
2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.).
3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating..
4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes..
5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown..
6. Garnish with lemon and enjoy..