Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Fried Egg shawama. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Fried Egg shawama Recipe.
You can cook Fried Egg shawama using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fried Egg shawama
You need 2 of eggs.
Make ready 1 tin of sardine.
It’s of Little ground pepper and a pinch of salt.
Fried Egg shawama instructions
Break your eggs into a bowl.
Beat the eggs until they all blend together with the yoke.
Then add your sardine and a pinch of salt with a little ground pepper.
The oil to be used for frying will be the oil from the sardine..
Fry and when it starts to thicken you begin to roll. To get your shawama shape..
Bring it down after just 2minutes.
Serve with hot cocoa or any beverage of your choice.
