Recipe of Speedy Cajun Hot Pot

Cajun Hot Pot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Hot pots were first introduced to me in clay pots at the Vietnamese restaurant where I waited tables at seventeen We'd love your knowledge on the subject. Thai-Cajun Hot Pot With Prawns serves two.

Here is the best “Cajun Hot Pot” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cajun Hot Pot

1. Make ready 3 lb of Red skin potatoes, cubed.
2. Prepare 1 lb of Andouille or smoked sausage, sliced.
3. It’s 1 lb of Cabbage, sliced.
4. Prepare 1 small of Onion, diced.
5. Prepare 1 each of Green pepper, diced.
6. Make ready 1 can of Vegetable or chicken broth, 14.5 ounces.
7. It’s 1 cup of Water.
8. Prepare 4 clove of Garlic, minced.
9. It’s 1 tbsp of Cajun seasoning.
10. Make ready 1 tsp of Salt.
11. It’s 1 tsp of Smoked paprika.

Try our new cajun seafood to go menu!Find us on UberEats, DoorDash and GrubHub.Instant Pot Cajun Goulash is hands down one of my husbands favorite meals!Goulash is one of Pre-Heat your Instant Pot using the SAUTE function.

Cajun Hot Pot step by step

1. Mix liquids and spices in a large pot.
2. Add potatoes, sausage, onions and peppers. Stir well.
3. Cook uncovered on medium high heat for 10 minutes. Pot should be boiling and allowing liquids to evaporate as it cooks..
4. Add cabbage, stirring gently and cook another 10-20 minutes until potatoes are tender and most of the liquid is evaporated. Stir once or twice..

Please login to post a comment.Spicy, creamy, and filling, all with only one pot to wash!You'll want this one in your weekly rotation.

When the display panel reads HOT add the butter.Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.While you can certainly skip the searing of the chicken in the beginning, the browning adds a lot of flavor and an attractive color to the chicken.It also gives some of the spices a. teaspoons cajun seasoning (I use Salt-Free Cajun Seasoning Salt-Free Cajun Seasoning).Place all the ingredients except the shrimp into the crock pot; stir well to combine.