Step-by-Step Guide to Cook Yummy Chinese Hot Pot Soup

Chinese Hot Pot Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. The weather in GZ is getting colder and colder lately.

Here is the best “Chinese Hot Pot Soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chinese Hot Pot Soup

1. Take 6 cups of chicken stock.
2. It’s 4 cups of water.
3. Take 1/2 cup of rice vinegar.
4. Take 1/3 of soy sauce.
5. Take 1 1/2 Tbls of sesame oil.
6. Make ready 1 tsp of fish sauce.
7. Take 5 slices of fresh ginger.
8. You need 5 of garlic cloves, cracked.
9. Prepare 1 lb of chicken thighs, sliced thin.
10. It’s 5 oz of rice noodles or 9oz dumplings.
11. Make ready 1 bunch of green onions.
12. Make ready 1 1/2 cups of bean sprouts.
13. It’s 8 oz of mushrooms, sliced thin.
14. You need 3 of baby bok choy, sliced.
15. Prepare 3/4 cup of carrots, sliced thin.
16. You need of Chile garlic sauce for garnish.

Chinese Hot Pot - This comforting Chinese Hot Pot Recipe is loaded with veggies, chicken, and gluten free bean thread noodles in a warm, savory broth.Enjoy satisfying hot pot soup with your family as a perfect winter stew!The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to Soup base.There are many different styles of hot pot in China, depending on the region.

Chinese Hot Pot Soup step by step

1. In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken..
2. Place the lid on the IP, and vent to sealed..
3. Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs)..
4. Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes..
5. Place green onions, bean sprouts, and bok choy into serving bowls..
6. Ladle hot soup and vegetables into the serving bowls..
7. Garnish with garlic chilies sauce..
8. Allow the soup to sit 5 minutes, then enjoy!.

The pot of broth is kept simmering, and the raw ingredients are.Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating.All that's required are a few key pieces of equipment and all the ingredients, prepped right.

The primary difference from region to region is the broth.Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot.When you eat a hotpot in a restaurant, generally, there are two types of soup base: spicy and clear.A clear soup base has a mild flavor made by cooking seafood, or meat bones like.A wide variety of chinese soup pot options are available to you, such as material, feature, and certification.