Recipe of Speedy Lancashire Hot Pot

Lancashire Hot Pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Lancashire hotpot is a classic British is that hearty, warming and full of rich flavours. Lancashire Hotpot Warming Food for Chilly Evenings.

Here is the best “Lancashire Hot Pot” recipe we have found until now. This will be really delicious.

Ingredients of Lancashire Hot Pot

1. Make ready 1/2 cup of all purpose flour.
2. Take 1 tablespoon of Worcestershire sauce.
3. Make ready 1/2 teaspoon of thyme.
4. Prepare 1/2 stick of butter.
5. Prepare 1/2 pound of lamb cut into cubes.
6. Take 1 pound of potatoes.
7. It’s 1 pound of carrots.
8. You need 1 of large onion.
9. You need 1/2 cup of celery sliced with leaves.
10. Make ready 1 teaspoon of kosher salt.
11. Take 1 teaspoon of ground black pepper.
12. You need 1 tablespoon of melted butter.
13. Make ready 1-1/2 pints of lamb broth see my recipe.

See more ideas about lancashire hot pot, recipes, cooking recipes.For the famous Lancashire hot-pot a strong earthenware pan is required.This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a day at the races.Peel and slice the potatoes, onions and carrots.

Lancashire Hot Pot instructions

1. Preheat the oven to 350 degrees Fahrenheit..
2. Slice the carrots and celery..
3. Chop the onion..
4. Season the lamb with salt and pepper and half the thyme. Sear in the an oven safe skillet..
5. When you have seared the lamb, add the vegetables, and half stick of butter. Sauté till tender..
6. Add the flour and sauté till the flour is browned..
7. Add the lamb broth and simmer having no lumps. When thickened remove 2-1/2 cups of the thickened liquids..
8. Add the sliced potatoes to the top of the hot pot.
9. Brush with melted butter and sprinkle with remaining thyme, salt, and pepper..
10. Put into the hot oven for 1- 1-1/2 hours..
11. Let rest 10 minutes and serve I hope you enjoy!!.

A traditional Lancashire hotpot is a hearty, filling dish that is both economical and easy to make and loved throughout Britain.The Hairy Bikers' slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal.You can't get much more comforting than a gorgeous Lancashire hotpot.

This traditional Lancashire hotpot recipe will soon be a family favourite.Packed with wholesome flavours and warmth, it's the perfect weekend staple.Script error: No such module "For".Template:Use dmy dates Template:Infobox prepared food Lancashire hotpot is a stew originating from Lancashire in the North West of England.It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat.