Meatballs

Steps to Prepare Delicious Mike's Smokey Beef Meatballs For Subs

By Mom's Recipes 01 September 2020
Steps to Prepare Delicious Mike's Smokey Beef Meatballs For Subs
Steps to Prepare Delicious Mike's Smokey Beef Meatballs For Subs

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mike's Smokey Beef Meatballs For Subs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs Recipe. Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations).

You can cook Mike's Smokey Beef Meatballs For Subs using 40 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Smokey Beef Meatballs For Subs

  1. It’s of ● For The Meatballs [halved].
  2. Make ready of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
  3. Prepare of ● For The Sauce & Seasonings.
  4. You need 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
  5. It’s 1/4 Cup of Fresh Grated Parmesan Cheese.
  6. Take 1/3 Cup of Chopped Basil Leaves.
  7. It’s 3 Dashes of Pepper Flakes.
  8. Make ready 1 of LG Bay Leaf.
  9. You need 1/4 tsp of Dried Italian Seasoning.
  10. You need 1/4 tsp of Fresh Oregano Leaves [minced].
  11. Take 2 Dashes of Dried Fennel Seeds.
  12. It’s to taste of Fresh Ground Black Pepper.
  13. You need 1/4 tsp of Celery Salt.
  14. Take 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
  15. Make ready of ● For The Vegetables & Fruits.
  16. Make ready 1 of Medium Firm Tomato [chopped].
  17. Take 1/2 of LG White Onion [chopped].
  18. Take 1/2 of LG Green Bell Pepper [de-seeded - chopped].
  19. It’s 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
  20. Prepare 5 Cloves of Fresh Garlic [smashed & fine minced].
  21. Make ready 1 Stalk of Fresh Celery [thin sliced & minced].
  22. Make ready 1 Can of LG Black Olives [drained & halved].
  23. You need 1 Cup of Fresh Sliced Mushrooms.
  24. It’s 1 of LG Jalapeño [de-seeded & minced].
  25. Prepare 1/3 Cup of Dehydrated Onions.
  26. Make ready of ● For The Bread Options [toasted].
  27. You need as needed of LG Fresh Hogie Rolls.
  28. You need as needed of LG Fresh Lobster Rolls.
  29. It’s as needed of Softened Garlic Herb Butter.
  30. Take of ● For The Sides/Options [as needed].
  31. It’s of Smoked Provolone Cheese [room temp].
  32. It’s of Grated Mozzarella Cheese [room temp].
  33. You need of Shaved Parmesan Cheese [room temp].
  34. Take of Fine Minced Fresh Parsley [chilled].
  35. Make ready of Fine Shreadded Lettuce [chilled].
  36. It’s Slices of Fresh Tomato [chilled].
  37. Take of Thin Sliced Red Onions [chilled].
  38. Make ready of Your Favorite Hot Sauce [shaken & chilled].
  39. It’s of Pickled Yellow Pepperoncinis [chilled].
  40. You need of Pickled Jalapeño Peppers [chilled].

Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book).The ingredient prep is worth it.Learn vocabulary, terms and more with flashcards, games and other study tools.

Mike's Smokey Beef Meatballs For Subs step by step

  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
  5. One of the best brands I've ever tasted!.
  6. Cheeses required. Room temperature..
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
  11. Enjoy.

The atmosphere is relaxed and calm.This is the place customers choose to go to for a casual, comfortable dining experience.The menu primarily focuses on subs and wraps.

Learn to order Jersey Mike's Sub in a Tub like an expert low carb eater.Jersey Mike's Famous Philly Sub in a Tub.Comes with steak, peppers, onions, and melted This sub in a tub is perfect for meat lovers.Comes with sliced roast beef, pepperoni, and provolone.These homemade meatball subs are toasty, cheesy and downright delicious.

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