Recipe of Super Quick Gluten-free Okonomiyaki

Gluten-free Okonomiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Gluten-free Okonomiyaki” recipe we have found so far. This is gonna really delicious.

Ingredients of Gluten-free Okonomiyaki

1. Make ready 90 grams of A) Rice flour.
2. You need 140 ml of A) Dashi stock (we use iriko based dashi).
3. Take 1/2 tsp of A) Salt (optional).
4. It’s 300 grams of Thickly-minced cabbage.
5. It’s 3 tbsp of Tempura crumbs (optional).
6. Take 2 of Eggs.
7. Make ready 200 grams of Grated yamaimo.

Gluten-free Okonomiyaki instructions

1. Cool the dashi stock. Mix together the A) ingredients well until it's no longer floury..
2. Add the cabbage and yamaimo and mix well. Mix in the eggs, and then the tempura crumbs last..
3. Pour the batter into an oiled frying pan. Line the pork belly on the side that hasn't cooked yet. You can also place it on the side with the tempura crumbs..
4. Cook one side for 2 minutes, then the flip to cook the pork belly side for 2 minutes. Turn over and cook for another minute..