Oven

Recipe of Favorite Oven Style Cabbage

By Mom's Recipes 29 February 2020
Recipe of Favorite Oven Style Cabbage
Recipe of Favorite Oven Style Cabbage

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Oven Style Cabbage. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Oven Style Cabbage using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oven Style Cabbage

  1. Make ready 1 head of Cabbage.
  2. Make ready 2 tbsp of Butter.
  3. You need 3 slice of Bacon (I used turkey bacon).
  4. Prepare 1 of as needed Salt.
  5. Prepare 1 of as needed Pepper.

The Best Korean Cabbage Recipes on YummlyOven Roasted Cabbage Steaks, Spicy Korean-style Meatball Bowl, Kapusta Pork.Line a large baking sheet with aluminum foil.Oven-baked risotto requires a Dutch oven for fluid movement between stovetop and oven.

Oven Style Cabbage instructions

  1. Preheat oven to 350°F..
  2. Use a knife to cut the cabbage head into quarters. Wash the pieces in cold water before preparing to remove any dirt..
  3. Cut off the stems on each cabbage quarter. And proceed to cut cabbage up. (I use the fold then cut method?.
  4. Cut the bacon in to small, bite size pieces with your knife..
  5. Spread a piece of aluminum foil on a baking sheet and add cabbage and bacon.
  6. Season your cabbage with salt and pepper and add butter to cabbage..
  7. Fold aluminium foil so that the cabbage is completely sealed inside..
  8. Bake for 1 hour or until cabbage is tender..

Cabbage is commonly cooked through other methods, but cooking it quickly in the microwave can Place the cabbage on a cutting board and use a large, sharp knife to cut the head in half through the.In this crispy roasted cabbage recipe, the roasted cabbage wedges are tossed with a bright The recipe reminded me foremost how delicious roasted cabbage is without anything more than olive oil.If you want your cabbage to crisp up a bit on edges you can leave lid off.

Dutch ovens have a heavy bottom that delivers even, constant heat.Paired with a tight-fitting top, the lid.This is how I got my children to like cabbage.It came from an old magazine clipping, do not remember which one.Cabbage with oven baked turnip cabbage, carrots, green beans, and herbs. served on a white plate.

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