Recipe of Delicious Vegetable Biryani

Vegetable Biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Instant Vegetable Biryani - How to Make Dum Style Veg Biryani. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.

Here is the best “Vegetable Biryani” recipe we have found until now. This is gonna really delicious.

Ingredients of Vegetable Biryani

1. Prepare 1 1/2 cups of long grained rice (basmati), soaked and drained.
2. It’s 1 of bayleaf (tejpatta).
3. Prepare 1" of stick cinnamon (dalchini).
4. It’s 1 clove of (laung/lavang).
5. It’s 1 of cardamom (elaichi).
6. Take 1/2 tsp of salt.
7. You need of For The Vegetable Gravy.
8. Make ready 1 1/2 cups of boiled mixed vegetables (carrots, peas, cauliflower, french beans, potatoes) cubes.
9. Take 1/4 cup of paneer (cottage cheese) cubes.
10. Make ready 2 tbsp of oil.
11. You need 1/2 tsp of cumin seeds (jeera).
12. Make ready 3/4 cup of finely chopped onions.
13. Prepare 2 tsp of ginger-green chilli paste.
14. You need 1/4 tsp of turmeric powder (haldi).
15. It’s 2 tsp of coriander (dhania) powder.
16. It’s 1 tsp of chilli powder.
17. Make ready 1/2 tsp of garam masala.
18. Take 1 cup of roughly chopped tomatoes.
19. It’s of salt.
20. Take 1/4 cup of milk.
21. Take 1 pinch of sugar.
22. Prepare 1/4 cup of curds (dahi).
23. You need 1/4 cup of finely chopped coriander (dhania).
24. Prepare a few of drops of edible saffron colour.
25. You need 2 tbsp of ghee.
26. Make ready 1 cup of fried onion.

Biryani is a popular Mughali dish that has been adapted by Indians.Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani).I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice.Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight..of sharing the vegetable biryani recipe in pressure cooker. i typically follow this recipe whenever i get a strong craving for biryani rice recipe. further i mix and match the vegetables and i even use.

Vegetable Biryani instructions

1. Combine 4½ cups of water, bay leaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan, mix well and cover with a lid and cook on a medium flame for 10 minutes or till the rice is cooked.Strain the rice using a strainer and keep aside..
2. Heat the oil in a non-stick kadhai and add the cumin seeds.When the seeds crackle, add the onions and saute on a medium flame for 1 to 2 minutes or till the onions turn translucent..
3. Add the ginger-green chilli paste, turmeric powder, coriander powder, chilli powder and garam masala and saute on a medium flame for a few seconds.Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes..
4. Add the mixed boiled vegetables, paneer, salt and milk, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.Add the sugar, mix well and cook on a medium flame for 1 more minute..
5. Combine the curds, coriander and saffron colour in a bowl and mix well.Add the prepared rice, mix well and divide into 2 equal portions..
6. Put a portion of the rice in a handi/vessel and spread it evenly with the back of a spoon.Add the prepared vegetable gravy on it and spread it evenly now.Top it with the 2nd portion of the rice and spread it evenly.Lastly spread a layer of fried onion..
7. Pour the ghee evenly over it and cover it with a lid.Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes..
8. Garnish with fried onion and serve hot with raita..

Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani.Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.The saffron aroma makes this dish very inviting.

A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.A rich, fragrant vegetable biryani makes a special vegetarian dinner.This is a really filling meal, or you can stretch it to feed more with side dishes.Recipe for making Vegetable Biryani in Pressure Cooker / Rice Cooker.South Indian Tamilnadu style biryani using seeraga samba rice.