Recipe of Tasty Cold beetroot side

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Cold beetroot side. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cold beetroot side Recipe. Vibrantly coloured chlodnik is a popular summer dish in Poland. The warm version of beetroot soup is called barszcz.

You can cook Cold beetroot side using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cold beetroot side

1. You need of Boiled beetroot.
2. Take of Chopped parsley.
3. It’s 1 tbsp of Tahini.
4. Prepare to taste of Pepper.
5. It’s 1/2 tsp of Cumin powder.
6. You need to taste of Pink salt.
7. Prepare 1/2 tsp of Sumac.
8. It’s to taste of Lemon juice.
9. You need to taste of Olive oil.

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Cold beetroot side instructions

1. Boil beetroot and then dice into small cubes, safeguard the boiling water for the sauce.
2. Chop parsley and mix with the beetroot cubes.
3. Prepare sauce by mixing the beetroot boiling water with a little lemon juice and olive oil, sprinkle salt and pepper, add half teaspoon sumac and half teaspoon cumin, add large spoon tahini and mix, add more tahini to thicken the sauce to taste.
4. Mix the sauce with the beetroot and parsley and garnish with a parsley sprig.

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