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Recipe of Perfect Hummus Meatloaf

Recipe of Perfect Hummus Meatloaf
Recipe of Perfect Hummus Meatloaf

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Hummus Meatloaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Hummus Meatloaf Recipe. Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf.

You can have Hummus Meatloaf using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Hummus Meatloaf

  1. Take 2 lb of ground beef.
  2. Make ready 1 cup of roasted red pepper hummus.
  3. It’s 1 cup of roasted red bell peppers; medium dice.
  4. Make ready 2 packages of dried onion soup mix.
  5. Prepare 1 1/2 tbsp of garam masala.
  6. Prepare 2 tsp of garlic powder.
  7. It’s 1 of egg.
  8. Take 1 cup of breadcrumbs.
  9. You need 2 large of pinches of salt.

Hummus is a classic spread or dip from the Middle East and Mediterranean.It is made from chickpeas (also known as garbanzo beans), tahini (ground sesame seeds), lemon juice and garlic.Would you like any meat in the recipe?This is my favorite hummus recipe!

Hummus Meatloaf instructions

  1. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Form a loaf on a sheet tray. Bake at 300° for approximately one hour or until thermometer reaches 155°.
  2. Variations; Basil, chives, horseradish, parsley, cilantro, ras el hanout, other flavored hummus, bacon, roasted garlic, peppercorn melange, carrots, shallots, turmeric, madras curry, sumac, jalapenos, habanero.

Meatloaf is an old-school recipe that everyone should know how to make.It might not be the sexiest piece of food, but damn is it delish.Especially in a sandwich the next day OR with a fried egg on top.

With a few simple tricks, you really can make creamy smooth Jump to the Easy Hummus Recipe or watch this quick video showing you how we make it.Is it going to be any good?Here's why you'll love it I know that sometimes lentil loaves can be soggy.They either don't cook through or they don't slice.Hummus is the topic of many food debates in Jerusalem, and every person seems to have their own favorite preparation.