Recipe of Delicious Sautéed bean sprout and salted fish (threadfin)

Sautéed bean sprout and salted fish (threadfin) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Stir in salt and bean sprouts. Cooked this way, the salted fish sort of mask the strong bean taste while still retaining bean sprouts' natural sweetness.

Here is the best “Sautéed bean sprout and salted fish (threadfin)" recipe we have found so far. This will be really delicious.

Ingredients of Sautéed bean sprout and salted fish (threadfin)

1. It’s 150 gr of bean sprouts.
2. It’s 20 gr of salted fish (thinly chopped).
3. Take 1/2 of size tomato.
4. Take 1 of red onion.
5. Take 3 cloves of garlic.
6. Prepare 2 of bird eye chillies.
7. Make ready 3 of red chillies.
8. Take 1 tsp of light soy sauce.
9. It’s 1/2 tsp of sugar.

Except for the fact that I need to spend much time trimming the ends of the bean sprouts, which I am quite slow at.Have a great week ahead too !Brussels sprouts have never tasted so good with this sautéed sprouts and beans recipe.Season liberally and serve in a warmed dish.

Sautéed bean sprout and salted fish (threadfin) step by step

1. Rinse and clean the bean sprout with water, drain and put aside.
2. Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins.
3. Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat.
4. Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve.
5. Happy trying ^•^.

Small bits of fried salted fish, scallions and slices of fresh red chilies are used as garnishing and to enhance the taste.Sauteed Bean Sprouts, Bean Sprouts Chinese Style.Actually I quite like bean sprouts, whenever it is being used in fried vermicelli, noodles soup or dishes like this one.

Top tip for making Sautéed sprouts and beans.Get ahead and steam the veg and keep in the fridge until ready to reheat and serve.Crisp fresh bean sprouts (tauge) is sauteed with umami-rich salted fish is a popular side dish in Southeast Asia.Back in the old days, it was done to prolong shelf life because refrigeration is not available.Salted fish is extremely salty and usually used as part of "seasonings" in Indonesian and.