Recipe of Perfect An Osaka Specialty: Ika-yaki (Squid Pancakes)

An Osaka Specialty: Ika-yaki (Squid Pancakes) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Ikayaki "Squid pancake" is one of the popular Osaka soul food! It is really fluffy and tasty, and great with cabbage!

Here is the best “An Osaka Specialty: Ika-yaki (Squid Pancakes)" recipe we have found until now. This will be really delicious.

Ingredients of An Osaka Specialty: Ika-yaki (Squid Pancakes)

1. Make ready 100 grams of - 180 grams Squid.
2. Take 140 grams of Cake flour.
3. Prepare 10 grams of Bread (strong) flour.
4. Prepare 5 grams of Katakuriko.
5. Prepare 1 tsp of Dashi stock granules.
6. Prepare 200 grams of Water.
7. Make ready 1 of Vegetable oil.
8. Make ready 1 of Okonomiyaki sauce and takoyaki sauce.

Ika yaki, or cooked squid, is an flavoursome side dish that is strikingly easy to prepare and goes well with a glass of Japanese sake.Commonly eaten at Japanese summer festivals or in Japanese izakaya pubs, we recommend that you enjoy these squid as an entree or side dish, particularly in the summer.This pancake style is prepared like folded crêpes and made of chopped squid, hard dough, Worcestershire sauce and sometimes egg, and is cooked and pressed between two iron plates.Embrace all things tentacled with this easy and flavoursome ika yaki recipe. ika=squid. yaki=grilled.

An Osaka Specialty: Ika-yaki (Squid Pancakes) instructions

1. Slice the body of the prepped squid into rounds, then cut into 1cm dice..
2. Combine the flours, dashi stock granules, and water, and mix until it's slightly sticky (meaning the gluten in the flour has formed)..
3. Add the squid to the batter, and leave for at least 30 minutes. If the batter becomes too firm, add a little water so that it's the consistency of crepe batter..
4. Add oil in a pan, and pour in the batter (You can add an egg here to upgrade the pancake to a deluxe version.).
5. When one side is browned, turn the pancake over. Cook the other side while pressing down hard on the pancake with your spatula..
6. When the pancake is cooked, spread the combined okonomiyaki and takoyaki sauces, fold in half and press..
7. If you add too much squid, the pancakes will be hard to cook. I'm not too good at cooking these myself. If you're not used to making pancakes, try cooking one with just a little squid added to the batter..

In other regions, 'ika-yaki' means a whole grilled squid!Ika means squid, shoga means ginger and yaki means grill or fry.This recipe was given to me by a Japanese friend.

There is a similarly named dish called ikayaki but it is a broiled whole squid and bears no resemblance.Yaki is derived from "yaku" which simply means "to bake or grill" in Japanese, and can be found in the names of other Japanese cuisine items such as teriyaki or sukiyaki.In much of Japan, the term refers to simple grilled squid topped with soy sauce; the portion of squid served may be the whole body (minus entrails), rings The term "ikayaki" may refer to a style of "squid pancake" that is regional specialty in Osaka.This pancake style is prepared like folded crêpes and.Osaka's specialty, both Takoyaki and Okonomiyaki has squirts of mayonnaise along with the sweet-savory takoyaki/okonomi sauce.