Easy Way to Prepare Perfect Steam Fish w/ Fermented Black Bean

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Steam Fish w/ Fermented Black Bean. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Steam Fish w/ Fermented Black Bean Recipe. This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need to.

You can have Steam Fish w/ Fermented Black Bean using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Steam Fish w/ Fermented Black Bean

1. Prepare of Fish.
2. You need 15 pcs of fermented black bean.
3. Prepare of Garlic, chopped.

Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing.About Chinese Black Beans or Dao Ci.You may have heard, or even eaten, "black bean sauce" The soybeans have been fermented and turned black in the process.They are quite salty, and has Once fish is done marinating, flip it one more time and spread the black bean mixture evenly on top.

Steam Fish w/ Fermented Black Bean step by step

1. Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top..

Steamed Fish With Fermented Black Beans.Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top.Remove to a platter and garnish with cilantro.

Super tender and well flavored steamed ribs with fermented black beans.It is quite easy to prepare and requires no cooking skills comparing with other Chinese rib dishes like sweet and sour ribs and ribs and sticky rice wrapped in lotus loot leaf.Steaming dishes is a quite popular technique in Chinese.Rinse fermented black beans with tap water, drain, and transfer to a bowl.Use the back of a spoon to smash the beans.