Recipe of Super Quick Bulusan Laing/Pangat na Gabi (Taro Stew)

Bulusan Laing/Pangat na Gabi (Taro Stew) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Laing na Gabi or simply Laing is a type of Filipino vegetable dish. Taro leaves are sliced and dried for a few days before being cooked in coconut milk.

Here is the best “Bulusan Laing/Pangat na Gabi (Taro Stew)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Bulusan Laing/Pangat na Gabi (Taro Stew)

1. It’s 1 kg of Gabi or taro leaves and stems peeled, chopped and dried.
2. Make ready 1 liter of regular watered coconut.milk.
3. You need 1/4 liter of coconut milk - unang piga- (pure).
4. Make ready 1/4 kg of smoked (tapa) galunggong or round scad - deboned and grated.
5. Make ready 1/4 cup of salted tiny shrimp (Bagoong na alamang) -washed.
6. It’s 3 small of onion chopped.
7. Take 10 clove of garlic - minced.
8. Make ready 6 small of chili picante.
9. Take 1 tsp of salt.
10. Prepare 1 small of ginger - peeled, crushed and sliced.
11. Prepare 1/4 kg of pork - regular.lean with fat.

The dish's main ingredients are taro stem and leaf cooked in coconut milk, salted with fermented shrimp or fish bagoong.It is also heavily spiced with red hot chilies called siling labuyo ("Bird's eye chili").Pangat has a variation called "sinaing", which is also the Tagalog term for cooking rice.It was wonderfully prepared: the taro leaves soft and the curdled coconut milk thick.

Bulusan Laing/Pangat na Gabi (Taro Stew) step by step

1. Put the chopped onions to the pure coconut milk in a small bowl and set aside..
2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil..
3. Add taro and simmer for 10 minutes..
4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes..
5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons..

It's easy to make and a classic Bicolano dish that is delicious, creamy, and best served with steamed rice!Preparing Ginataang Gabi is going to be the easiest Filipino food you will make.Laing Recipe, also known as Ginataang Gabi is equally famous and tasty as the Bicol Express.

Here is a rather complicated pinangat recipe from the Interwebs: Pinangat na Gabi.Ingredients Pangat or Pinangat na Dahon ng GabiSharing with you our cooking attempt of Pangat or Pinangat na dahon ng Gabi.We are so happy that we were able to pull it off.Cla Calp LOL It is a simple dish but it takes patience and love to have good result.