Side dish

Simple Way to Prepare Appetizing Scalloped potatoes

Simple Way to Prepare Appetizing Scalloped potatoes
Simple Way to Prepare Appetizing Scalloped potatoes

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Scalloped potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Scalloped potatoes Recipe. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

You can cook Scalloped potatoes using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Scalloped potatoes

  1. Make ready 3 of potatoes cut and boiled (medium size sliced cut) (cost 20 rs).
  2. It’s 250 gm of chicken cubes (dice cut) (80 rs-90).
  3. Prepare 4 cloves of garlic.
  4. Prepare to taste of salt.
  5. You need 1 tsp of crushed red chillies.
  6. It’s of cream 1/4th pack (30rs hardly).
  7. Make ready of milk half liter (45 rs).
  8. Take of cheese 1/4 cup shredded mozzarella (80-90 rs).
  9. It’s of bread slices 2-3 cut into.4.pieces.
  10. It’s 1 tbsp of butter.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.Scalloped Potatoes. featured in Steak Dinner For Two.These cheesy scalloped potatoes are a classic and staple at any holiday dinner.These amazing scalloped potatoes recipes are must-try dishes this fall.

Scalloped potatoes instructions

  1. Cut potatoes and boiled them 95%done.
  2. Saute 2 cloves of chopped garlic in a pan add crushed red chilli and chicken and cook it completely..
  3. Add in cream and milk boil it and low the flame untill it becomes bit thicker.
  4. Cut bread slices brushed it with garlic and butter.
  5. Take a heat proof pan or foil pan.. place boiled potatoes..pour in the Chicken mixture and spread some cheese.. fix some bread on the edges sprinkle crushed red chillies and bake for 5 mins….
  6. Tadaaa it's ready.

Scalloped potatoes are a classic, indulgent side dish.Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.It's rich, cheesy, and super flavorful.

With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.Scalloped potatoes, as a rule, are saucy and cheesy to the max.Spoiler: There's a lot of cheese involved.