Recipe of Speedy Rui Mohini with Cashewnuts and Fried Onion

Rui Mohini with Cashewnuts and Fried Onion Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The cashew nuts are optional but I am yet to make it without them as I love their crunchy texture and creamy taste. Chicken with cashew nuts is one of the most popular Westernised Chinese dishes.

Here is the best “Rui Mohini with Cashewnuts and Fried Onion” recipe we have found so far. This will be really delicious.

Ingredients of Rui Mohini with Cashewnuts and Fried Onion

1. It’s 500 gms of rohu fish.
2. Make ready 2 of onions sliced finely.
3. It’s 1.5 tsp of ginger garlic paste.
4. It’s 2 tbsp of curd.
5. Prepare 1 tbsp of malai or fresh cream.
6. Make ready 1 tbsp of tomato puree.
7. Prepare 1 of tomato chopped.
8. It’s 1/2 tsp of turmeric powder.
9. Take 1/2 tsp of red chilli powder.
10. Make ready 10-12 of cashewnuts.
11. Prepare 1 tbsp of melon seeds /charmagaz.
12. Make ready 2 of dry red chillies chopped.
13. You need 2 of green chillies chopped.
14. Make ready 1 tbsp of kasoori methi.
15. Take For of Dry roast and ground :.
16. Prepare 1 tbsp of cumin seeds.
17. Take 1 tbsp of fennel seeds.
18. It’s 1 of small stick cinnamon.
19. Make ready 2 of green cardamoms.
20. It’s 2 of dry red chillies.
21. Make ready 2 of bay leaves.
22. Prepare For of tempering:.
23. Take 1/2 tsp of ajwain/ carom seeds.
24. Take 4-5 of cloves.
25. Prepare 2 of cardamoms.
26. You need 1 stick of cinnamon.
27. Prepare 4 tbsp of mustard oil.
28. Make ready 1 tbsp of clarified butter.
29. You need 1/2 tsp of garam masala.
30. Take 1 tbsp of coriander chopped.
31. Take To taste of salt.

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Rui Mohini with Cashewnuts and Fried Onion step by step

1. Clean and wash fish. Pat dry and smear little turmeric and salt. Set aside for a few minutes. Chop onions finely. Dry roast cumin, fennel, dry red chillies and whole garam masala. Grind coarsely. Heat ghee and fry the onion till crisp and light brown..
2. Make a paste of 1 chopped tomato,few cashewnuts,charmagaz,half of fried onion,ginger garlic paste,curd and malai.Heat mustard oil in a pan or wok and fry fish till golden brown..
3. In the remaining oil,sprinkle ajwain and half crushed whole garam masala.When they crackle, add the ground paste,tomato puree,turmeric,red chilli powder,1tsp roasted and ground masala powder,salt to taste.A pinch of sugar may be added if the curd is very sour..
4. Chop 2 dry red chiĺlies and green chillies and add to the gravy.Fry till oil leaves sides.Add the fish and 1.5 cups water.Adjust gravy according to need.Add kasoori methi and boil till gravy is thick.Garnish with few cashewnuts and chopped coriander.Serve with rice,pulao or jeera rice..

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