Recipe of Perfect Acha porridge

Recipe of Perfect Acha porridge
Recipe of Perfect Acha porridge

Acha porridge Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Gote acha is another comfort food you will love to prepare any time of the day, it is simple to make and it is In addition, it is traditionally served like porridge in a calabash bowl and taken with a calabash. Join Jamila in the Kitchen as she shows us how to prepare a northern recipe, subscribe to our page to learn how to prepare more mouth watering meals.

Here is the best “Acha porridge” recipe we have found so far. This will be really delicious.

Ingredients of Acha porridge

  1. You need of Acha.
  2. Make ready of Sorrell.
  3. You need of Biscuits bones.
  4. It’s of Dry fish.
  5. It’s head of Cow.
  6. It’s of Pepper.
  7. Prepare of Onions.
  8. It’s of Oil.
  9. Make ready cubes of Seasoning.
  10. Take of Ginger and garlic.
  11. Make ready of Spring onions.
  12. Make ready of Tomatoes.
  13. Make ready of Locust beans.
  14. It’s of Pumpkin.

Singapore frog porridge is generally served in two ways.The first is a simpler, unembellished version in which the frog is boiled directly in a pot of plain porridge.The second involves cooking the frog in a.This Korean rice porridge (vegetable jook) recipe is deceptively delicious.

Acha porridge instructions

  1. Cook all your meats and fish till tender and set aside..
  2. Peel and wash your pumpkin then cook till soft and also set aside.
  3. Cook your biscuit bones till soft too.
  4. Put your pot on fry add little oil when hot add in your diced onions and fry for few seconds then add in your ginger and garlic paste fry for a while then add in your pounded pepper and allow to fry for a while too then add in your diced tomatoes fry for it for few minutes..
  5. Add your cooked meat, fish, biscuit bones and your pumpkin, add water allow to boil for some times then add in your seasoning cubes cover it and allow to cook for few minutes..
  6. Wash your acha and pour it inside cover and allow to cook till done then wash your sorrell and spring onions cut then and pour it inside cover and turn off the heat allow to simmer for few minutes and it's done..

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Vegetables and rice make for a soothing, fragrant meal. ΠŸΠ΅Ρ€Π΅Π²ΠΎΠ΄ слова porridge, амСриканскоС ΠΈ британскоС ΠΏΡ€ΠΎΠΈΠ·Π½ΠΎΡˆΠ΅Π½ΠΈΠ΅, транскрипция, словосочСтания, ΠΏΡ€ΠΈΠΌΠ΅Ρ€Ρ‹ использования.Japanese Rice Porridge - A Healing Food.Rice Porridge, or we call it Okayu (おη²₯), is a simple dish made with rice and water.The rice is simmered in a pot with water until the mixture disintegrates.Traditional Cantonese rice porridge (congee) recipe make easy.