How to Prepare Super Quick Agege bread and fried Egg

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Agege bread and fried Egg. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Agege bread and fried Egg Recipe. Agege bread is very popular in Nigeria, it's a Nigerian style of sandwiches bread. You can eat Agege bread with anything edible, just name it, is it groundnut, sardines, beans, tea, stew, fried or boiled egg, soup or just by itself?

You can have Agege bread and fried Egg using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Agege bread and fried Egg

1. Prepare 2 of very big cut of bread.
2. You need 2 of Eggs.
3. Prepare 1 Tbs of Veg Oil.
4. You need of Sardine.
5. It’s cubes of Knorr.

Agege bread can be eaten alongside porridge beans, coconut, akara, ewa, agoyin, groundnuts, butter, mayonnaise, peanut butter and eggs [fried or boiled].A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried with minimal accompaniment.Oven-fried eggplant is a baked version of family-friendly dish with a breading of eggs, Parmesan cheese, and bread crumbs seasoned your way.How to make fried egg in a basket, a delicious snack using eggs and bread.

Agege bread and fried Egg step by step

1. Whisk ur eggs with,knorr and sardine..
2. Heat up ur skillet with veg oil and fry d eggs till brown on each side..
3. Serve with Agege bread and Tea.

Fry the saturated bread until it is golden brown on each side.Agege bread is very affordable and versatile.It can be eaten alongside various foods and used in making local sandwiches.

You know that feeling when you need a hot snack, but you're not after a full blown meal?Well this is a great, quick recipe for filling that hole.They are deep fried, and french toast is grilled or fried.What do they have to do with France?Whereas a stale, crunchy bread might seem unappetizing, soaking the bread in eggs and frying it solved that problem.