Easy Way to Make Ultimate Salmon curry

Salmon curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. Coconut Curry Sauce: Heat the olive oil over medium heat.

Here is the best “Salmon curry” recipe we have found until now. This will be really delicious.

Ingredients of Salmon curry

1. Take 1 of salmon fillet.
2. Prepare 1 of medium red onion.
3. Take 5-6 pieces of green chilli.
4. Make ready 1 of medium tomato.
5. Prepare 1 of medium potato (optional).
6. Prepare 1 tbsp of ginger paste.
7. Make ready 1 tbsp of garlic paste.
8. You need 1 of bay leaf.
9. Make ready 2 of dry red chilli.
10. Take 2-3 pieces of cardamom.
11. Prepare 1 inch of cinnamon stick.
12. You need 3-4 of Cloves.
13. Prepare 1/2 tbsp of cumin seeds.
14. Take 1 tbsp of turmeric powder.
15. Prepare 1/3 tbsp of red chilli powder.
16. It’s 1 tbsp of cumin powder.
17. Make ready 1 tbsp of coriander powder.
18. Prepare 1/2 tbsp of garam masala powder.
19. Take 3-4 tbsp of oil.
20. It’s to taste of Salt.

This Salmon Curry in Indian Style is so easy to make at home with just a.This Easy Salmon Curry is a tasty quick dinner recipe.This salmon curry is easy to make and provides a more healthy alternative to a takeaway.Serve with chips for a treat or with simple plain rice.

Salmon curry step by step

1. Rinse the fish fillet and cut into 3 pieces. Now marinate the pieces with 1/2 tbsp turmeric powder and salt and keep them aside..
2. Finely chopped the onion and tomato. Slit the green chilies. Cut the potato into cube shape..
3. In the kadai heat oil and add bay leaf, dry red chilies, cloves, cardamom, cinnamon and cumin seeds and fry for 30 seconds. Then add cubed potatoes and fry for 2-3 minutes. The flame should be low to medium..
4. Then add chopped onion and green chilies and saute for 5 minutes. When the onion turns golden brown add ginger-garlic paste and saute for another 2 minutes. In the meanwhile make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder and water..
5. Now add the paste and mix them very well. Also add chopped tomato and salt and mix them very well. Now cook them until the smell of the raw spices are gone and also the tomatoes are tendered. When the spices are cooked perfectly they separate oil. Then add water as required and let them boil..
6. When water comes to boil add the marinated fish pieces and let them boil. When the fish are cooked properly from both sides check the gravy consistency and also the potato should be cooked properly. Lastly add garam masala powder and switch off the flame. Salmon curry is ready. Serve it with steamed rice..

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