Recipe of Tasty Rui Macher Kalia (Rohu fish curry)

Rui Macher Kalia (Rohu fish curry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually.

Here is the best “Rui Macher Kalia (Rohu fish curry)" recipe we have found so far. This will be really delicious.

Ingredients of Rui Macher Kalia (Rohu fish curry)

1. It’s of 5 pieces Rohu fish.
2. You need of 1 teaspoon turmeric powder.
3. Prepare of 1 teaspoon red chilli powder.
4. You need of 2 tablespoon curd.
5. Take of 1 onion paste.
6. Prepare of 1 tabiespoon ginger garlic paste.
7. Prepare of 1 tomato pureed.
8. Make ready of 3 green chillies.
9. Make ready of 1 bunch coriander leaveschopped.
10. It’s of 1 teaspoon garam masala powder.
11. Prepare of 1 dry red chilli.
12. Make ready of 1 pod green cardamom.
13. Make ready of 2 cloves.
14. It’s of 1 small stick cinnamon.
15. Make ready of 1 tablespoon dhaniya powder.
16. Take of 1 teaspoon jeera powder.
17. Take of To taste salt and sugar.
18. You need of As needed oil.
19. It’s of As needed water.
20. Make ready of 1 teaspoon sahi jeera whole.
21. Prepare of 1 bay leaf.

Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household.Rui-er Kalia - A spicy preparation in tomato and onion gravy.There is no end to it.Rohu is a most used fish in West Bengal in daily meal.

Rui Macher Kalia (Rohu fish curry) instructions

1. At first.marinate the fish pieces with salt and turmeric powder.
2. Now heat oil in a pan and deep fry the pieces of fish and keep aside.
3. In the same oil tamper the whole jeera, bay leaf, garam msala and dry red chilli.
4. Now add the onion and ginger garlic paste and saute well till the raw smell goes away and it becomes golden brown.
5. At this stage add the tomato puree jeera dhaniya powder red chilli powder salt and turmeric powder,mix well.
6. Now add the curd mix well and add a little water.
7. Allow the curry to boil well.
8. Add the fried fish and cover it for 3 mnts.
9. Finally add chopped coriander leaves,green chillies and garam masala powder,cover again for 1 minute or so and remove from fire.
10. The fish curry is ready to serve.

Rohu Kalia is a famous Bengali cuisine.It is a traditional age-old Bengali.Rui Mach er Kalia is a traditional, age-old Bengali style fish curry.

Bengali people never think about any special occasion without "Rui Machher Kalia".Here I'm sharing that authentic recipe which all of the Bengali people love.Rohu Fish Curry (Rui Macher Kalia).In India every state is famous for there own food preparations.You will get authentic taste of every food specialty here in this colorful country.