Simple Way to Make Perfect Creamy Carrot Soup

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Creamy Carrot Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Carrot Soup Recipe.

You can have Creamy Carrot Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Carrot Soup

1. Prepare 3 T. of Vegetable oil.
2. You need 2 lb. of Carrots, chopped.
3. Take 1 of large Onion, chopped.
4. It’s 2 of ribs of celery, chopped.
5. Make ready 3 of large Garlic cloves, sliced.
6. Prepare 1 tsp. of Ginger powder.
7. Make ready 1 T. of Orange zest (about 2 naval oranges).
8. It’s 1 tsp. of Salt.
9. Take 1/2 tsp. of Pepper.
10. Take 32 oz. of Broth (chicken or vegetable).
11. Make ready 1 c. of Fresh orange juice (about 4 naval oranges).
12. You need 1 c. of Heavy whipping cream.

Creamy Carrot Soup step by step

1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally..
2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender..
3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream..
4. Taste for seasoning and add more salt & pepper, to taste, if desired..
5. Serve hot, topped with croutons..