Recipe of Ultimate Restaurant style paneer lababdar

Restaurant style paneer lababdar Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Paneer Lababdar is an easy-to-prepare, restaurant-style dish of paneer (cottage cheese cubes) in a creamy, mildly tangy and faintly sweet gravy. Onions, tomatoes, cashews and spices make this a rich, flavorful and delicious recipe.

Here is the best “Restaurant style paneer lababdar” recipe we have found until now. This is gonna really delicious.

Ingredients of Restaurant style paneer lababdar

1. It’s of For the tomato-cashew paste:-.
2. You need 250 grams of ripe red tomatoes-chopped.
3. You need 10-12 of cashews (kaju).
4. You need 1/2 inch of ginger (adrak) - chopped.
5. Make ready 2-3 of garlic (lahsun) - chopped.
6. You need 1/2 cup of water.
7. You need 1 of green cardamom (chotti elachi).
8. Prepare 2 cloves of (lavang).
9. Make ready of remaining ingredients for paneer lababdar:.
10. Make ready 200 grams of paneer (cottage cheese).
11. Make ready 2 tablespoon of grated paneer.
12. Make ready 100 grams of onion Or ½ cup finely chopped onions.
13. Take 1 of tej patta (indian bay leaf).
14. You need 1-2 of green chilies (hari mirch) - slit.
15. Take 1/2 teaspoon of cumin powder (jeera).
16. It’s 1/2 teaspoon of coriander powder (dhania powder).
17. Make ready 1/2 teaspoon of red chilli powder (lal mirch powder) or deghi mirch.
18. Make ready 1/4 teaspoon of garam masala powder.
19. Take 1/4 cup of low fat cream -.
20. It’s 1 teaspoon of kasuri methi (dry fenugreek leaves) - crushed.
21. Make ready 2 tablespoon of butter.
22. Take 1/4-1/2 teaspoon of sugar or add as required.
23. Prepare as required of salt.
24. Prepare 1-1.25 cups of water.

To begin making the Restaurant Style Paneer Lababdar Recipe, make a puree of the tomatoes using mixer grinder and keep aside.Garnish with ginger juliennes and serve hot.Serve the Restaurant Style Paneer Lababdar Recipe along with Paratha, Aloo Gobhi Ki Sabzi and Methi Matar Pulao for.Restaurant style paneer lababdar is a rich and creamy as well as delicious Punjabi style recipe.

Restaurant style paneer lababdar step by step

1. Preparing tomato-cashew-spices paste:- take 1.5 cups chopped tomatoes, 10 to 12 cashews, 1/2 inch chopped ginger, 2 to 3 garlic (chopped), 1 green cardamom, 2 cloves and 1/2 cup water in a small pan. use tomatoes which are not too tangy or sour..
2. Switch on flame and simmer this mixture on a low flame..
3. Cook till the tomatoes are softened. if the water dries up and the tomatoes are not softened, then add about 2 to 3 tbsp water and continue to cook..
4. Allow this mixture to become warm or cool completely and add to a grinder or blender jar..
5. Grind to a smooth paste without any cahsews or tomato chunks or pieces. you may add some water if required while grinding. keep this ground tomato-cashew-spices paste aside.
6. Making paneer lababdar gravy:- heat 2 tbsp butter in pan or kadai/wok. add 1 tej patta and saute for a couple of seconds..
7. Add 1/2 cup finely chopped onions. stir well.then continue to saute as well as stir and cook till the onions become light golden or golden..
8. Then add the tomato-cashew-spices paste. the mixture will splutter if there is water in it, so be careful. stir very well..
9. Add 1/2 tsp cumin powder, 1/2 tsp coriander powder and 1/2 tsp red chilli powder..
10. Stir and saute this masala. you will see the masala clumping and gathering around itself..
11. Saute till you see fat leaving the sides of the masala paste..
12. Then add 1 cup water. stir very well.add 1 or 2 slit green chilies..
13. Stir and allow the gravy to come to a simmer. then season with salt and sugar..
14. Add 200 grams paneer which have been cubed. also add 2 tbsp grated paneer..
15. Stir and simmer the paneer lababdar gravy for about a minute.then sprinkle 1 tsp kasuri methi which has been crushed along with 1/4 tsp garam masala. stir very well again and simmer for a minute..
16. Lastly add the low fat cream. switch off the flame & stir very well. you can also add 1 tbsp butter at this step..
17. Serve with chapatis, tandoori rotis or naan. paneer lababdar also goes well with jeera rice or veg pulao..

Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews, grated paneer and paneer cubes.Paneer lababdar is most commonly seen on the North Indian Restaurant menus.Though not as popular as the paneer butter masala & paneer.

It is mostly cooked on special occasions and parties.Paneer lababdar garnished with coriandar leaves and serves with naan, tandoori roti, chapati, lachcha paratha, malabar paratha and jeera rice or veg.Paneer lababdar is a rich and creamy Punjabi curry with paneer and homemade cashew tomato gravy.A low carb Indian Vegetarian recipe that is easy Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian restaurant menu.Soft and succulent paneer dunked in.