Recipe of Perfect Tortilla-Style Okara Oyaki (Flat Cakes)

Tortilla-Style Okara Oyaki (Flat Cakes) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Tortilla-Style Okara Oyaki (Flat Cakes)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Tortilla-Style Okara Oyaki (Flat Cakes)

1. It’s of For the okara batter:.
2. You need 1 tbsp of Cake flour.
3. Prepare 200 ml of Soy milk.
4. Make ready 40 grams of Fresh okara.
5. You need 5 tbsp of Katakuriko.
6. Prepare 1 tsp of Chicken soup stock granules.
7. Take 1 tbsp of Sesame oil (for frying).
8. Prepare of For the yakiniku hamburger:.
9. Make ready 100 grams of Ground beef or pork.
10. You need 1/8 of Minced onion.
11. It’s 2 of cm Carrot (finely chopped).
12. You need 1 tsp of Mayonnaise.
13. You need 2 tsp of Yakiniku sauce (bottled).
14. Make ready 1 tbsp of Katakuriko.
15. It’s 1 of Green onions (chopped).
16. Prepare of Vegetable garnish:.
17. Make ready 1 bunch of Komatsuna (cut in 3 cm strips).
18. Make ready 2 of cm Carrots (cut into sticks).
19. It’s 30 grams of Bean sprouts.
20. Make ready 1 of Salad greens.

Tortilla-Style Okara Oyaki (Flat Cakes) step by step

1. Mix together the ingredients for the okara batter..
2. Heat the sesame oil in a frying pan and pour in the okara batter..
3. Once the tortilla has lightly browned, flip it over and cook the other side..
4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan..
5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes..
6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap..
7. Put your choice of salad greens on top of the tortilla and top with mayonnaise..
8. Place the hamburger on top..
9. You can also add lettuce, cabbage, or julienned cucumbers..
10. Fill with your choice of ingredients! Try my shogayaki..
11. These are great for bento, too!.