Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Milk pudding. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Milk pudding Recipe. This delightful thick and creamy milk pudding is always a treat and super simple to make using some common ingredients. So, anytime you're looking to make a simple yet delicious dessert using fewer.
You can cook Milk pudding using 5 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Milk pudding
Make ready 1/2 litre of milk.
It’s 10 gram of China grass (agar agar).
It’s 4-5 tbsp of sugar.
Take of cardamom powder.
Take of pistachio.
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Milk pudding instructions
In a wide bowl, take 1 cup of water. If you want thick pudding, use 3/4 cup water. Cut the china grass into pieces and let it soak for 15 to 20 minutes..
China grass will become soft. In the mean time, boil milk for a minute. Do not add sugar now. Switch off the flame and keep the boiled milk aside..
Take the soaked china grass along with water and boil in medium flame. Keep stirring. China grass will melt and mix with water.
Now add this china grass water to the milk. No need to strain it. Mix well. Milk won't become thick now..
Now add sugar, mix well in very low flame till sugar dissolves in milk.
Remove from the flame and let the milk become warm..
Then divide the milk in two different shaped bowls. or pan as you like.
It will set once it starts to cool down. Refrigerate for 1 hours till it's set..
It would be well set. Remove and invert in a bowl or plate. garnish with cardamom powder and pistachio.
Serve immediately.
Enjoy.
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