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Easy Way to Cook Speedy Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle

By Mom's Recipes 10 June 2020
Easy Way to Cook Speedy Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle
Easy Way to Cook Speedy Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle Recipe. Stir fry it for sometime to absorb some moisture out of the noodles. Plate up the noodles together with Sausage and Luncheon meat/Spam on the side.

You can have Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Breakfastʕ·͡ᴥ·ʔ:

Chinese Fried Noodle

  1. You need 1 of Canned Luncheon meat / Spam.
  2. Make ready 1 Tablespoon of soy sauce.
  3. Make ready 1 Tablespoon of Olive Oil.
  4. Take 1 tablespoon of dark soy sauce.
  5. Make ready of Egg.
  6. Prepare of Sausage.
  7. You need of Ramen Noodles (any preferred type noodle) i am using “Sautao abalone noodle”.
  8. Prepare of Parsley (Optional).

Transfer to a separate dish, and set aside.This recipe goes by several different names, including "both sides browned" and "twice browned" noodles.In all cases, the boiled noodles are cooked to golden on one side, then turned over and cooked on the other side.If desired, the noodles can be placed in a cake pan before frying so that it forms a more attractive shape, but this isn't.

Simple Breakfastʕ·͡ᴥ·ʔ:

Chinese Fried Noodle step by step

  1. Using a frying pan pour in enough water to cover your ramen noodles and let the water boil.. add in your noodles and let it cook until desired texture and softness..
  2. Drain out the water from the pan when your noodles are ready and set the noodles aside…
  3. Slice the Luncheon meat / Spam into desired shape and size and pan fry using the same pan with olive oil untill its crispy on the outside. set it aside to let it cool..
  4. Continue using the same pan stir fry the sausages and set it aside.
  5. With the leftover oil in the pan add in the ramen noodles together with 1tbs of dark soy sauce. Stir fry it for sometime to absorb some moisture out of the noodles. Plate up the noodles together with Sausage and Luncheon meat/Spam on the side..
  6. Finally heat up the pan again to make a sunny side-up egg (drizzle soy sauce over it) and plate it up with the rest of the ingredients ･ᴗ･.

In just five easy steps, you can make your own crunchy, crispy fried noodles at home and enjoy them whenever you want.These pan-fried noodles are as easy as it gets, with just Hong Kong fried noodles, sesame oil, chili oil, and soy sauce.Our favorite quick meal growing up (and still today)!

Bring a large stockpot of water to boil.While the water is boiling, separate the greens from the whites of the scallion.Cantonese Soy Sauce Pan-fried Noodles: Recipe Instructions.Rinse the bean sprouts in cold water and drain.Julienne the scallions nice and thin.

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