Simple Way to Prepare Delicious Bacon scalloped potatoes

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Bacon scalloped potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Bacon scalloped potatoes Recipe. In a small saucepan, melt butter. Stir in flour and salt until smooth.

You can cook Bacon scalloped potatoes using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bacon scalloped potatoes

1. It’s 5 lb of Potatoes.
2. You need 2 lb of Velveeta cheese.
3. Make ready 9 oz of Hormel real bacon pieces.
4. Make ready 3 bunch of Pepper.
5. It’s 3 bunch of Salt.
6. Take 6 tbsp of Margarine.
7. Prepare 6 tbsp of Flour.
8. It’s 2 can of Carnation evaporated milk.
9. Take 32 oz of Water give or take.

Add salt to the boiling water, then add the potatoes.These are also perfect for make-ahead scalloped potatoes, or potatoes au gratin–with cheese.You can assemble the bacon and cheese scalloped potatoes a day or two ahead of time, cover with plastic wrap and store in the fridge until you need them.Use a mandolin to make slicing the potatoes easier and to get thin, even sliced potatoes.

Bacon scalloped potatoes step by step

1. (Step 1.) First preheat oven to 375°F..
2. (Step 2.) Rinse, pill, slice into 1/4 size slivers of potatoes give or take then rinse again..
3. (Step 3.) Cut Velveeta cheese into 1/2in. squares give or take..
4. (Step 4.) Place one layer of potatoes about 1 pound 10oz. give or take then one layer of Velveeta cheese about 12oz. then one layer of bacon bits about 3oz. then one bunch of pepper then one bunch of salt then 2tbsp. margarine throughout the layer then one layer of flour about 2tbsp. Repeat for three layers or until pan is almost filled. Give at least 1in. from the top for cooking space..
5. (Step 5.) Add two cans of Carnation evaporated milk throughout the pan..
6. (Step 6.) Add 32oz. of water give or take, make sure you only put enough water to barely cover the potatoes..
7. (Step 7.) Mix it all together with two cooking spoons within the pan..
8. (Step 8.) Place in oven for 4 to 6 hours while watching it periodically to ensure it cooks thoroughly. Also ensure you leave some of the water/milk in it (do not drain) the potatoes will soak it up..
9. (Step 9.) let sit for 30 to 45 minutes before serving..

Set aside on paper towels to absorb grease and pat dry.Cut into bite sized pieces when cool.Bring a large saucepan of water to a boil.

The potatoes will not cook through if they are not sliced thin enough.Salt and pepper to taste (you can tell by tasting the sauce).Sprinkle bacon pieces and cheese crumbles then lightly hand mix throughout dish.Stir in flour and salt until smooth.In another large skillet over medium heat, melt butter.