Steps to Cook Yummy Abacha and Roasted fish

By Mom's Recipes 09 February 2020
Steps to Cook Yummy Abacha and Roasted fish
Steps to Cook Yummy Abacha and Roasted fish

Abacha and Roasted fish Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This very FUNNY comedy video will get laughing really hard. Add your abacha and mix properly allowing all the ingredients to blend.

Here is the best “Abacha and Roasted fish” recipe we have found so far. This will be smell and look delicious.

Ingredients of Abacha and Roasted fish

  1. Make ready 1 kg of dry Abacha.
  2. You need 2 of cksp palm oil.
  3. Make ready 2 of knorr cube.
  4. Make ready 1/2 cup of cray fish.
  5. Prepare 2 of big Roasted fish.
  6. Take 2 sachet of ukpaka.
  7. Prepare 1 of big onions bulb.
  8. Prepare c of Salt to tastepour.

It is made with dried shredded cassava(Abacha) and fermented oil bean seeds.Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors.Energy and nutrients composition of variations of "abacha" (tapioca/African salad).Fermented and roasted cassava formed into a stiff paste by reconstituting with hot water. · Simple oven-roasted Mackerel fish recipe, prepared salt, and olive oil.

Abacha and Roasted fish instructions

  1. In a bowl pour enough lukewarm water to cover the Abacha drain and set aside..
  2. Slice your pepper, onions and slightly pound your crayfish..
  3. Pour your oil in frying pan and fry the onions, pepper,ukpaka, crayfish and stir for 1 minute..
  4. Add a little water, Maggi and add the drain Abacha into the oil paste and stir very well..
  5. Serve with Roasted fish and ganish with onions, pepper and ukpaka..

African Salad, also known as Abacha is a traditional Nigerian salad.See detailed recipe with pics on how to prepare it.African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes.

Very easy and can be used in soup, stew, or eat by iteslf.Here's hearty guide to one of the favourite dishes in Enugu called abacha and ugba.Abacha eating custom in Igboland is one of the best known aspect of Nigerian cuisine.Roasted Fishes by Irene Becker © All rights reserved.We are a barbecue restaurant located in Gwarimpa, Abuja.

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