Recipe of Tasty Fried Samosa

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Fried Samosa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Samosa Recipe. These taco samosas are the bomb! You can pair they are great appetizers for the SUPERBOWL!

You can cook Fried Samosa using 7 ingredients and 17 steps. Here is how you cook it.

Ingredients of Fried Samosa

1. It’s 4 cups of flour.
2. It’s Pinch of salt.
3. Make ready of Oil.
4. It’s of Meat.
5. You need of Seasoning.
6. Prepare of Onion.
7. It’s of Scotch bonnet.

However, samosa dough doesn't need to be fried — it can be baked, too.These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack.However, samosa dough doesn't need to be fried — it can be baked, too.This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on.

Fried Samosa instructions

1. In a large bowl, seive flour and add oil, salt and white seasoning (optinal).
2. Slowly add water to make a dough.
3. Cover the dough and let rest for about 15 minutes.
4. While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet.
5. Add meat, seasoning, salt and any spice of your choice..
6. Fry until well done.
7. Bring out the dough, divide it into smaller pieces.
8. On a floured surface, flat one piece in to circular shape.
9. Add oil on top of it, do the same procedure until you finish the balls.
10. Use rolling pin and rolling on the top of it this Will make them larger than before.
11. Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other.
12. Cut one sheet into four pcs.
13. Fold the two curved sides like this.
14. Fill in the pucket and close..
15. Make triangular shape like this.
16. Repeat till the end.
17. Put oil on heat and fry your samosa.

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.If you have time and patience to make samosa at home then you won't feel like buying them from outside after.Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough.

Samosa is one dish that is bound to bring water in your mouth.Recall the taste of the street Halwai's hot aloo samosas that we normally have with.Traditional samosas are deep fried and filled with a rich meat mixture.Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.Chicken livers may be substituted for beef, if you choose.