Recipe of Speedy Kuttu ke aate ki cheese kardi

Kuttu ke aate ki cheese kardi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kuttu ke aate ki recipe falahari recipe in hindi vrat recipes indian navratri food recipes in hindi kuttu atta recipes food for fasting farali recipes. Fasting Recipes - Kuttu ke Aate ki Puri for Vrat and upvas There are so many special days like Ekadashi, Navratri, Shivratri when people keeps fast.

Here is the best “Kuttu ke aate ki cheese kardi” recipe we have found so far. This will be really delicious.

Ingredients of Kuttu ke aate ki cheese kardi

1. You need 1 Katori of kuttu ka aata.
2. It’s 1 katori of Dahi.
3. It’s 1/2 tsp of jeera.
4. Take 2 of green chillies.
5. You need to taste of Namak.
6. You need to taste of Mirch.
7. Make ready to taste of Haldi powder (turmeric powder).
8. Prepare as needed of Coriander leaves.
9. Make ready 100 g of Paneer.

Kuttu ke pakore are easy to make and taste delicious. they have a soft and melt in mouth texture from inside unlike the pakoras made from besan or gram flour.Since besan is not used during fasting, flours like buckwheat flour, water chestnut flour or amaranth flour is used to make pakoras, halwa, pancakes.Kuttu ki Poori recipe with step by step pictures. it is one of the most commonly prepared poori during fasts.Kuttu ki poori recipe is a.

Kuttu ke aate ki cheese kardi step by step

1. Kuttu ke aate mein dahi,namak,mirch,haldi & pani daal kar ptla paste bana le.
2. Phir ek wok mein ghee daal kar jeera daal de.
3. Ab isme kuttu ke aate ka paste daal de..
4. Pani aap apni mrzi se daal de..
5. 10 min tak low flame par cook karein.
6. Last mein paneer or coriander leaves daal kar serve karein..

Kuttu ke aate ki puri bahut achi thi.My MIL loved it, I made roti for her and the way aapne bataya was also good.Bahut sukhriya Ruchi, aur vrat ki recipe daliye.

Recipe using buckwheat flour- buckwheat flour is easily available at the stores, especially during fasting season such as Navratri.Kuttu Ke Aate Ki Vrat Wali Aloo Puri Kuttu or Buckwheat poori is eaten usually in northern parts of India.Kuttu ki Puri Specially made during fasting days, this Kuttu ki poori is yummy and healthy apart from being gluten free.Kuttu ki poori is a traditional North Indian dish that is prepared mainly during festivals and for upwas.Watch and learn the step-by-step procedure.