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How to Make Perfect Tex Mex Fish Tacos…..AWESOME

By Mom's Recipes 16 March 2020
How to Make Perfect Tex Mex Fish Tacos…..AWESOME
How to Make Perfect Tex Mex Fish Tacos…..AWESOME

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Tex Mex Fish Tacos…..AWESOME. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tex Mex Fish Tacos…..AWESOME Recipe. Full of spicy, zesty, Tex-Mex flavor, these grilled fish tacos come with a creamy chipotle spread that's as easy as it is delicious. These grilled tacos combine two of our favorite foods, fish and Tex-Mex.

You can cook Tex Mex Fish Tacos…..AWESOME using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tex Mex Fish Tacos…..AWESOME

  1. Prepare of fish.
  2. Make ready 1 of spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half.
  3. Prepare of filling.
  4. Take 1 cup of black beans.
  5. Take 1/2 of avacado.
  6. You need 1/2 of red bell pepper.
  7. Prepare 1 of lime, juice and zest.
  8. It’s 1/3 cup of sour cream.
  9. Take 1/4 cup of fresh cilantro.
  10. Take 4 of tortilla , 8" size.
  11. You need 1/4 tsp of salt.
  12. Take 1/4 tsp of cumin.
  13. Take 1/4 tsp of smoked spanish paprika.

Warm corn tortillas filled with pan-grilled white fish, a crisp and colorful jicama-vegetable blend, plus an 'anytime-of-the-year' Complete Tacos: Combine jicama, cabbage and carrot in medium bowl.This recipe for Tex-Mex fish tacos with chipotle slaw is just too delicious not to share with you.Tex-Mex fish tacos with chipotle slaw in a warm tortilla.The fish is crisp and flakey, the slaw is crunchy with chopped cabbage, carrot, onion, jalepeno peppers and cilantro.

Tex Mex Fish Tacos…..AWESOME instructions

  1. Attached recipe, half the recipe for the four tacos.

https://cookpad.com/us/recipes/339684-spicy-tortilla-encrusted-baked-tilapia.

  1. Start by preparing tilapia..
  2. Zest the lime, set aside zest..
  3. While fish is baking, cut pepper into thin slices or julienne cuts. Saute peppers with juice of the lime for one minute. I want to keep some snap to the peppers and not have them soft..
  4. Heat up beans with spices added..
  5. Heat up tortillas..
  6. Once fish is done start assembling. Cut each fish fillet into two pieces, cutting lengthwise..
  7. Cut avocado in half. Slice lengthwise and scoop out. Do this step right before assembling so avocado doesn't turn brown..
  8. Place fish into tortilla. Then add some beans, top with peppers, avocado, cilantro leaves and top it all off with sour cream. I just wash and dry cilantro and pull off leaves..

They are a delicious Tex-Mex version.Go ahead and divide it if you have less people to feed.Beef tacos are a great way to entertain kids!

Dust the fish in the seasoning, then set aside.Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing.Yes, it's Tex-Mex seasoning of which we speak!This amazing mixture has just the right amount of kick. and contains zero sugar and artificial flavorings.It says a lot that queso is the most boring thing on this list.

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