Recipe of Super Quick Mung dal with fish head

Mung dal with fish head Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Its a famous Bengali cuisine, mung dal cooked along with fish head and its become very testy dish. Mung dal with fish head , which is a Bengali traditional.

Here is the best “Mung dal with fish head” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mung dal with fish head

1. It’s 1 cup of mung dal.
2. Take 1 of rohu fish heat.
3. It’s 1 tsp of ginger paste.
4. Prepare 1 tbsp of coriander cumin powder.
5. You need 1 tsp of garlic paste.
6. Make ready 2 tbsp of chopped coconut.
7. Prepare 1 tsp of red chilli Powder.
8. Prepare 1 tsp of cumin seed.
9. Take 1 of dry red chilli.
10. Make ready 1 tsp of turmeric powder.
11. You need 1/2 tsp of garam masala powder.
12. Prepare To taste of salt and sugar.
13. Prepare As needed of oil.

This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora , dal with fish head ect.Here I'm giving you another famous dal recipe for lunch menu with fish head.Macher Matha Diye Moong Dal (Recipe ) How To Make Bengali Mung dal cooked with fish-headSalmon head can be used in much different cooking.

Mung dal with fish head instructions

1. Heat oil and fry the fish head,keep aside.
2. Now add cumin seed, chopped coconut,bay leaf and red chilli.
3. Add ginger garlic paste and saute well.
4. Add cumin-coriander powder and red chilli powder and mix.
5. Add salt and turmeric powder and fish head.
6. Now pour dal and boil till fish head is soft.
7. Add sugar and garam masala powder and serve.

When I was a child I have seen my Baba go to the market to buy fish and meat.Those days there were very few working mothers and even if the wife had lots of time in hand she never went to the fish market alone.Mung dal or yellow lentil is Bengali's regular lunch item.

Today, I am trying to cook with Mung Dal / Mung split because I never saw.A signature Bengali delicacy, Mung Dal, cooked with the Fish head is Macher Muro diye Dal to you.Now the question is why fishhead and why with Dal?Well, it tastes amazingly good and no more Which Fishhead to use?Moong dal recipe with step by step photos.