Step-by-Step Guide to Cook Appetizing Fish Kebabs

Fish Kebabs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Fish Kebabs” recipe we have found so far. This will be smell and look delicious.

Ingredients of Fish Kebabs

1. Make ready 1 kg of fish (king fish or mackerel, or even canned tuna).
2. Take 2 of boiled potatoes.
3. Take of Cubed onions and corriander.
4. Make ready of Ginger, garlic paste.
5. Take of Dry Spices (black pepper, fish masala and turmeric powder).
6. Take 1 of egg.
7. It’s of Oil for deep frying.
8. It’s of Bell Pepper.
9. Make ready of Lemon juice.

Fish Kebabs instructions

1. Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!.
2. Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook..
3. Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with..
4. Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also..
5. Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying..
6. Add in the egg and turmeric powder..
7. Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm..
8. Deep Fry to Desired Colour..
9. Garnish with corriander leaves, and serve!.