How to Prepare Perfect Masala fish curry

Masala fish curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is one fish curry which i made recently and it turned out to be super delicious. Masala fish curry can be prepared with a variety of different fish and seafood, such as mackerel, king mackerel, whitebait, lobster, mussels, oysters, clams, or dry shrimp.

Here is the best “Masala fish curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Masala fish curry

1. Make ready 1 kg of Rohu fish.
2. Take 1/2 teaspoon of meethi.
3. Take 1 tablespoon of haldi /turmeric powder (marination).
4. It’s 1 tablespoon of salt (marination).
5. You need 1/2 cup of sarson /mustard seeds.
6. Make ready 2 of Tejpatta/bay leaves.
7. Take 2 of dry red chillies.
8. You need 4-5 of curry leaves.
9. It’s 6-7 of garlic cloves.
10. Take 4-5 of onions.
11. Take 2 of tomatoes.
12. Make ready 1 inch of ginger.
13. Prepare 2 of green chillies.
14. You need 1 tablespoon of coriander leaves.
15. It’s 2 cups of mustard oil for frying.
16. It’s 2 glasses of water.
17. You need for of curry.
18. Prepare 1 tablespoon of salt.
19. Take 1 tablespoon of Turmeric powder.
20. Make ready 1/2 teaspoon of Jeera powder.
21. Take 1 teaspoon of garam masala.
22. Take 1 teaspoon of red chilli powder.

Unlike Meat, I never get tired of Fish.I can have it every day.Add the ground masala paste and curry leaves.For the fish, wash the fish and blot dry with kitchen paper.

Masala fish curry step by step

1. First of all wash this pieces of Rohu fish in running water nicely, then marinate it with the help of haldi powder and salt and keep a side for one hour..
2. After that take small plates and keep out all onions, tomato, garlic, green chillies, curry leaves, Tejpatta, meethi, red chilli powder, sarson /mustard seeds and all dry masalas..
3. Then chopped this onion, tomato, green chilli, ginger, garlic cloves, grind it to make paste with mustard seeds..
4. Then take a fry pan put oil here, put on the gas stove at lower medium flame, fry all pieces of fish one by one..
5. Then take another fry pan put 4 tablespoons Oil, when heated on the gas stove at lower medium flame put meethi seeds, then Tejpatta, curry leaves and red chilli..
6. After that when it becomes semi cooked put onion paste first after then, garlic ginger green chillies, mustard seeds paste cook well for 5 minutes..
7. Then put tomato paste mix well and cook for 5 minutes again..
8. After that add all dry spices except salt and cooked it upto fifteen minutes, though all the water of onion, tomato paste gets absorbed and the colour of the masala is changed to become brownish..
9. After that put two glasses of water, put salt and mix well..
10. When this curry gets boiled then put all fish fries one by one and put gas stove at lower medium level and cook it for another fifteen minutes..
11. Then switch off the gas flame and garnish with coriander leaves and serve it with steam rice, papad salad and fish fries too..

How to make Masala Fish Curry.Heat oil in a kadhai and fry onions.FISH CURRY MASALA is simple delicious & flavourful indian fish curry in a onion tomato base.fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made.

In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli, cardamom pods and salt.India has lots of coastline, so it's no surprise that fish and seafood In a small bowl, mix all the masala spices.Fish fry masala or masala fish fry made by shallow frying fish pieces that are coated well with a good thick Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made.Tandoori fish masala, a healthy fish recipe using the tandoori marinade to flavor.The Malvani Fish Curry is a traditional fish curry that is taken from the malvani cuisine which uses freshly ground malvani masala and is cooked along with coconut milk.